essentiel b EMP1104 Manual De Instrucciones página 50

Problem
Bread is so large that is
pushes the cover open.
Bread size is too small or
bread has not risen.
Dough is overflowing from
bread pan.
Bread collapses in the
middle while baking.
Bread weight is very high
and texture is too dense.
Middle of the bread is
hollow.
Dry/powdered ingredients
sticking underneath the
bread surface.
Crust is too thick and
baking colour is too dark
when baking cakes/bread
with a lot of sugar.
49
V.1.0
troubleshooting
Cause
•
Too much yeast, flour or water.
•
High ambient temperature.
•
No or too little yeast.
•
Yeast did not react properly
due to high water temperature,
because yeast was mixed
with salt, or because of low
ambient temperature.
•
Too much liquid or too much
yeast.
•
No baking soda/baking
powder.
•
Yeast did not react properly
due to high water temperature
•
Excessive water makes dough
too wet and soft.
•
Too much flour/too little water.
•
Too many fruit pieces in
dough.
•
Too much wheat flour.
•
Too much water or yeast or
no salt.
•
Water temperature is too high.
•
Strongly glutinous ingredients,
such as butter and bananas,
in bread.
•
Not enough water.
•
Amount of sugar is too high
and increases browning.
Solution
•
Adjust amounts of yeast, flour or water in
your recipe.
•
Transfer the appliance to a cooler place
(15°C to 34°C.).
•
Check the amount and performance
of yeast. Readjust water temperature,
amount of salt or ambient temperature
accordingly.
•
Reduce the amount of liquid and yeast.
•
Use self-rising flour or add baking soda/
baking powder to the flour.
•
Use yeast with room-temperature water.
•
Adjust amount of water in the recipe.
•
Reduce amount of flour/increase amount
of water.
•
Reduce the amount of fruit pieces.
•
Increase the amount of yeast.
•
Adjust amount of water or yeast or add
salt.
•
Adjust water temperature.
•
Remove strongly glutinous ingredients
from recipe.
•
Adjust amount of water in the bread
recipe.
•
Press the Start/Stop button to interrupt
the operating process 5-10 min. before
the end of the cooking cycle. Keep the
cake/bread in the bread pan for approx.
20 minutes with the lid closed before
removing it.