essentiel b EMP1104 Manual De Instrucciones página 53

Quick white bread (mode 4 « Quick »)
1. Water
2. Oil
3. Salt
4. Sugar
5. Flour
6. Powdered milk
7. Baker's yeast
Sweet bread (mode 5 « Sweet »)
1. Water
2. Beaten egg
3. Oil
4. Salt
5. Sugar
6. Bread flour
7. Powdered milk
8. Special bread yeast
Chocolate cake (mode 11 « Cake »)
1. Chocolate
2. Sugar
3. Flour
4. Vanilla sugar
5. Butter
6. Beaten egg
7. Chemical yeast
Rice pudding (mode 7 « Dessert »)
1. Whole milk
2. Round rice for dessert
3. Brown sugar
4. Vanilla extract
For a bread of 500 g
165 ml
1 + 2/3 tablespoon
1 teaspoon
1 + 2/3 tablespoon
2 + ¾ cups (315g)
1 + 2/3 tablespoon
1 teaspoon
For a sweet bread of 500 g
160 ml
1
1 + 2/3 tablespoon
1 teaspoon
¼ cup (40g)
2 + 3/4 cups (330g)
1 teaspoon
1 teaspoon
For a cake
200g
100g
125g
1 bag
125g
4
1 bag
1 liter
150 to 175g
100g
1 teaspoon
For a bread of 750g
230 ml
2 + 1/3 tablespoon
1 + ½ teaspoon
2 + 1/3 tablespoon
4 cups (460 g)
2 + 1/3 tablespoon
1 + ½ teaspoon
For a sweet bread of 750 g
225 ml
1
2 + 1/3 tablespoon
1 + ½ teaspoon
½ cup (60g)
3 + 3/4 cups (450g)
1 + ½ teaspoon
1 + ½ teaspoon
Melt the butter with the chocolate and
pour the mixture into the pan.
Then add the beaten eggs, sugar, flour
and yeast.
practical advice / recipes
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