Recipes - essentiel b EMP1104 Manual De Instrucciones

Recipes

Use the provided measuring cup and the measuring spoon.
Measuring cup = 200 ml
Insert the ingredients in the order shown below
In general, observe the following order: liquid ingredients, eggs, salt and milk powder, etc. While pouring
the ingredients, do not soak the flour with liquids. Yeast can only be placed on dry flour. In addition, the
yeast must absolutely not be in contact with the salt. An acoustic sound at the end of the second phase of
kneading invites you to add ingredients such as grapes, sesame seeds, etc. If these are incorporated too
early, the taste may be reduced. Some ingredients are perishable. Fresh milk, eggs, fruits and vegetables,
especially fresh yeast cannot be used for delayed cooking.
Classic bread (mode 1 « Basic »)
1. Water
2. Oil
3. Salt
4. Bread flour
5. Sugar
6. Powdered milk
7. Special bread yeast
Whole wheat (mode 3 « Whole wheat »)
1. Water
2. Oil
3. Salt
4. Whole-wheat flour
5. Bread flour
6. Brown sugar
7. Powdered milk
8. Special bread yeast
51
V.1.0
practical advice / recipes
= 115 g of flour
= 165 g of sugar
For a bread of 500 g
1 tablespoon
½ tablespoon
3 cups (345 g)
½ tablespoon
1 teaspoon
1 teaspoon
For a bread of 500 g
1 + ½ tablespoon
1 teaspoon
2 cups (230 g)
¾ cup (90g)
1 + 2/3 tablespoon
1 + 2/3 tablespoon
1 teaspoon
Measuring spoon
Equivalent of 1 teaspoon = 5 ml
Equivalent of 1 tablespoon = 15 ml
165 ml
165 ml
For a bread of 750g
230 ml
1 + ½ tablespoon
¾ teaspoon
4 + ¼ cups (490 g)
¾ tablespoon
1 + ½ tablespoon
1 + ½ teaspoon
For a bread of de 750g
230 ml
2 tablespoon
1 + ½ teaspoon
3 cups (345g)
1 cup (115g)
2 tablespoon
2 tablespoon
1 + ½ teaspoon