essentiel b EMP1104 Manual De Instrucciones página 54

Pasta recipe, spaghetti, tagliatelle, noodles (mode 8 « Pasta »)
1. Water
2. Durum semolina (semolina with couscous)
3. Eggs
4. Salt
Once finished, flour the work plan and spread using a rolling pin.
Strawberry jam (mode 10 « Jam »)
1. Strawberries
2. Special sugar for jam with gelling agent
3. Citrus juice
Yoghurt (mode 13 « Yogurt »)
1. Whole milk
2. Yoghurt
The yogurt is more firm when the cooking time is longer.
53
V.1.0
practical advice / recipes
For 1 liter of yoghurt
1 liter
100g
100 ml
500g
4
1 teaspoon
300g
300g
1 tablespoon