Cooking Preparation - Midea MPC176-SS Manual De Uso

COOKING PREPARATION

1. Open the lid
Holding the lid handle with your hand, rotate approximately 30
degrees clockwise until the "
the " " mark on the cooker housing rim.
2. Check whether all parts on the lid are assembled properly
Check the float valve and exhaust valve for obstructions. Make
sure that the sealing ring is well seated inside its holding rack,
the anti-block shield is installed properly and the float valve
can move up and down easily.
3. Take out inner pot, and put in food and liquid
The total amount of food and water should NEVER exceed the
maximum level marking of the inner pot. It is recommended
that you do not fill the unit over 2/3 full. When cooking foods
that expand during cooking such as rice, beans or dried
vegetables, do not fill the unit over 1/2 full. Over filling may risk
clogging the vent pipes and developing excess pressure. This
could also cause spillage and may damage to the unit.
4. Place the inner pot inside the cooker housing
Before that, be sure to remove foreign objects and wipe dry the outside of the inner pot
and the heating element inside of the cooker.
After putting the inner pot inside the housing, rotate the inner pot slightly to ensure
good contact between the inner pot and the heating element.
5. Close the lid completely
Hold the lid handle and put the lid on the cooker, with the "
mark on the lid and "
Rotate the lid counterclockwise approximately 30 degrees until
the " " mark on the lid is aligned with the "
housing rim.
9
" mark on the lid is aligned with
" mark on the housing rim are aligned.
"
" mark on the
Max