Browning/Sauté - Midea MPC176-SS Manual De Uso

COOKING WITH YOUR COOKER
Browning/Sauté
1. Follow steps in the "Cooking Preparation" section of
this manual. Keep the lid open to avoid pressure from
building up inside the cooker.
2. Contact power cord. The LED display shows "
indicating that it is in standby state.
3. Press button Browning/Sauté. For safety reason, the
maximum cooking time for a Browning/Sauté process
is 30 minutes.
4. It will heat up automatically after pressing button Start.
It is heating up as the LED screen shows 0:30.
●
To avoid pressure building up, the lid cannot be closed. Or else this can be hazardous.
●
The "Browning/Sauté" program can be cancelled by pressing the "Keep Warm/Cancel"
key at any time.
5. When cooking finishes, the cooker beeps and automatically goes into standby state.
Parfait
1. Follow steps in the "Cooking Preparation" section of
this manual.
●
The temperature of cooled fresh milk and yogurt are
about 20°C. Stir them in proportion of 10:1, then put
the mixture in the inner pot.
2. Contact power cord. The LED display shows "
indicating that it is in standby state.
3. After pressing button Parfait, the LED screen will show
4:00, then press Start, it will heat up automatically.
Once the time shown on LED screen starts
countdown, the key Parfait and Start lights.
●
The "Parfait" program can be cancelled by pressing the "Keep Warm/Cancel" key at
any time.
4. When cooking finishes, the cooker beeps and automatically goes into standby state.
"
Timer Manual
Start Rice
Browning/
Chicken
Sauté
Pasta Steam
Timer Manual
Start Rice
"
Browning
Chicken
/Sauté
Pasta Steam
Keep Warm
Adjust
Cancel
Soup/
Slow Cook
Stew
Meat Fish
Chili/
Parfait
Beans
Keep Warm
Adjust
Cancel
Soup/
Slow Cook
Stew
Meat Fish
Chili/
Parfait
Beans
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