COOKING WITH YOUR COOKER
Pressure Cooking
This following procedure is "Rice", "Soup/Stew",
"Chicken", "Meat", "Fish", "Pasta", "Steam",
"Chili/Beans" functions.
1. Follow steps in the "Cooking Preparation" section of
this manual.
2. Contact power cord. The LED display shows "
indicating that it is in standby state.
3. Select a cooking function button, e. g. Rice. Once a
function button is pressed, its indicator light will
flash, as well as the light of button Start.
4. Press Start to turn on the cooking mode Rice.
Button Rice and Start stays lighted.
5. The LED display shows "
pre-heating state is in progress.
●
As the pressure increase inside the cooker, it is
perfectly normal for traces of steam to escape from
the float valve until the float valve pops up.
●
At any time, you can cancel the cooking program in
progress and return to standby mode by pressing
the "Keep Warm/Cancel" key.
6. When the cooking program finishes, the cooker
beeps and automatically goes into the "Keep Warm"
cycle, The LED display shows "
●
It is not recommended to leave cooked rice in "Keep
Warm" state for too long as it may affect the texture
or the taste of the food.
7. To serve the food, press "Keep Warm/Cancel" key to
stop the keep-warm cycle and open the lid
according to the "Safe Lid Opening" section of this
manual.
" indicating that the
".
Timer
Manual
Start
Rice
"
Browning/
Chicken
Sauté
Pasta
Steam
Timer
Manual
Start
Rice
Browning/
Chicken
Sauté
Pasta
Steam
Timer
Manual
Start
Rice
Browning/
Chicken
Sauté
Pasta
Steam
Keep Warm
Adjust
Cancel
Soup/
Slow Cook
Stew
Meat
Fish
Chili/
Parfait
Beans
Keep Warm
Adjust
Cancel
Soup/
Slow Cook
Stew
Meat
Fish
Chili/
Parfait
Beans
Keep Warm
Adjust
Cancel
Soup/
Slow Cook
Stew
Meat
Fish
Chili/
Parfait
Beans
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