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Hkoenig MLCOOK10 Manual De Instrucciones página 10

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(Default cooking time is 5 hour)
2)Press «Timer/Temperature" button, then press "+" or "-" button to adjust cooking
time within range of 10 minutes - 8 hours (can switch between hour adjustment and
minute adjustment by press «Hour/minute" button), adjusting step is 10 minute.
3) Keep pressing, "Start «button for three seconds to start cooking programme.
4) When finishing cooking, the appliance automatically comes into "Keep warm",
unless user cancel "Keep warm «manually during cooking process.
Tips: Within 24 hours, preset cooking is available for this function
14. Bread
1) Press "menu" button or "+" "-"
to choose "Bread" function with
corresponding word flashing on
displayer. (Default cooking time is
2 hour)
2)Press
«Timer/Temperature"
button, then press "+" or "-"
button to adjust cooking time
within range of 10 minutes - 6 hours (can switch between hour adjustment and minute
adjustment by press «Hour/minute" button), adjusting step is 5 minutes.
3) Keep pressing "Start «button for three seconds to start cooking programme.
4) When finishing cooking, the appliance automatically come into "Keep warm",unless
user cancel "Keep warm «manually during cooking process. «Keep warm" will continue
for maximum 2 hours.
Tips: Within 24 hours, preset cooking is available for this function
15. Deep fry
1) Press "menu" button or "+" "-" to
choose "deep fry" function with
corresponding word flashing on
displayer. (Default cooking time is 30
minutes;
default-cooking
temperature is 180℃)
2)Press «Timer/Temperature" button,
then press "+" or "-" button to adjust
cooking time within range of 5 minutes-30minutes, adjusting step is 5 minute
3) Press "Timer/Temperature" button again, then press "+" or "-" button to adjust
cooking temperature within range of 120℃-180℃, 5℃ per step.
6)Keep pressing "Start «button for three seconds to start cooking programme.
7)When finishing cooking, the appliance automatically comes into "Keep warm".
Tips: preset cooking is available for this function.

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