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on the rating plate fixed to the inside of the hood. For Class I appliances,
check that the domestic power supply guarantees adequate earthing. Con-
nect the extractor to the exhaust flue through a pipe of minimum diameter
120 mm. The route of the flue must be as short as possible. Do not connect
the extractor hood to exhaust ducts carrying combustion fumes (boilers, fire-
places, etc.). If the extractor is used in conjunction with non-electrical appli-
ances (e.g. gas burning appliances), a sufficient degree of aeration must
be guaranteed in the room in order to prevent the backflow of exhaust gas.
The kitchen must have an opening communicating directly with the open air
in order to guarantee the entry of clean air. When the cooker hood is used
in conjunction with appliances supplied with energy other than electric, the
negative pressure in the room must not exceed 0,04 mbar to prevent fumes
being drawn back into the room by the cooker hood. The air must not be dis-
charged into a flue that is used for exhausting fumes from appliances burn-
ing gas or other fuels (not applicable to appliances that only discharge the air
back into the room). In the event of damage to the power cable, it must be re-
placed by the manufacturer or by the technical service department, in order
to prevent any risks. If the instructions for installation for the gas hob specify
a greater distance specified above, this has to be taken into account. Regu-
lations concerning the discharge of air have to be fulfilled. Use only screws
and small parts in support of the hood. Warning: Failure to install the screws
or fixing device in accordance with these instructions may result in electrical
hazards. Connect the hood to the mains through a two-pole switch having a
contact gap of at least 3 mm. The extractor hood has been designed exclu-
sively for domestic use to eliminate kitchen smells. Never use the hood for
purposes other than for which it has been designed. Never leave high naked
flames under the hood when it is in operation. Adjust the flame intensity to
direct it onto the bottom of the pan only, making sure that it does not engulf
the sides. Deep fat fryers must be continuously monitored during use: over-
heated oil can burst into flames. Do not flambè under the range hood; risk
of fire. This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user main-
tenance shall not be made by children without supervision. This appliance is
not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appli-
ance by a person responsible for their safety. "CAUTION: Accessible parts
may become hot when used with cooking appliances." Switch off or unplug
the appliance from the mains supply before carrying out any maintenance
work. Clean and/or replace the Filters after the specified time period (Fire
hazard). "Failure to carry out cleaning as indicated will result in a fire hazard".
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