Kasanova YUY000016 Manual De Instrucciones página 18

18
CHOPPER
TABLE OF PROCESSING TIMES
Ingredients
Onions (quartered)
Garlic (whole cloves)
Herbs (leaves stripped)
Walnuts
Hazelnuts
Almonds / Pistachios
Meat (tender, raw)
Soft Cheese (e.g
Emmental, Gouda)
Hard Cheese
Vegetables/fruits (raw)
Vegetables/fruits (cooked)
Chocolate
Recommended Qty.
100g
100g
150g
50g
100g
150g
50g
100g
150g
50g
100g
150g
200g
100g
100g
100g
150g
100g
150g
100g
Recommended N° Pulses
+/- 5
+/- 10
+/- 10
+/- 4
+/- 7
approx. 9
+/- 4
+/- 8
approx. 10
+/- 10
+/- 15
+/- 15
+/- 20
+/- 10
+/- 30
+/- 5
+/- 10
+/- 10
+/- 15
+/- 10