Cooking Instructions - Clatronic DG 3665 Instrucciones De Servicio

Terminating Operation
Turn the timer switch anti-clockwise till the end. Disconnect
the mains plug from the mains.
Overheat Protection
When the water is used up, the device will turn off after some
time. The control lamp goes out. But the mechanical timer
continues running.
WARNING:
The device is still connected to the mains!
• Terminate operation by disconnecting the plug.
• If you want to continue the operation, refill cold water. Set
the steaming time again.
Adding More Water
At maximum water level (1,5 litre) the water will be used up
after approx. 75 minutes.
Please observe the water level indicator. We recommend to
already refilling with water as soon as the water reaches the
MIN marking. It is possible to do so during operation.
• Use a measuring cup.
• Add water through the water inlet.
• Fill the reservoir till the MAX level.
Stop Operation
When the time has expired, the heating process will stop
automatically. You hear a beep. The control lamp turns off.
You may still hear the timer ticking for a few minutes.
1. Disconnect the plug from the mains.
2.
WARNING:
• Always use pot holders or oven mitts when handling
or removing hot components in order not to get
burned by hot steam!
• The liquid in the collection tray is hot!
Remove the steam bowls first and the collection tray last.

Cooking Instructions

General
• The following time settings are for reference only and may
vary under different circumstances.
• When using several steam bowls, the total cooking time
will be extended by approx. 5 minutes.
• Always place large pieces of food with empirically long
cooking time into the lowest bowl.
• Do not cook too big or too many pieces of food in order
for the steam to escape through the uncovered steam
openings.
• Defrost meat and poultry before cooking.
• You may use liquids collected in the tray for soups or
sauces.
DG3665_IM
Rice
• There are different rice grades. Observe the individual
cooking instructions of each grade.
• Put rice and water with the exact measured amounts in
the rice bowl. Note the ratio of the quantity of rice to water,
as indicated in the following table. Cover with the lid and
switch the steamer on.
• For each rice grade, check after the given minimum
cooking time if the rice has been evenly cooked. Stir the
rice.
• When checking / stirring the rice, make sure no condensa-
tion water will drop into the rice bowl. This would change
the texture and taste of the rice.
• After cooking you may season the rice with salt, pepper
or butter.
Together in the rice bowl
Rice grade
Rice +
Brown rice
- normal 1/2 cup
- half done
1 cup
("parboiled")
Mixture of long grain and wild rice
- normal 1 cup
- fast-cooking 1 cup
Instant rice 1 cup
White rice
- normal 1 cup
- long grain 1 cup
Vegetables / Fruits
• Thoroughly clean vegetables and cut off the stem. Clean,
peel and cut as desired. Smaller pieces cook faster than
bigger ones.
• Amount, quality, freshness, size / uniformity and the tem-
perature of frozen food might influence the cooking time.
Amount of water and cooking time are variable, depending
on the desired result.
• Do not defrost frozen vegetables before cooking.
Weight or amount
Vegetables / fruits
in pieces
Artichokes, whole 4 whole pieces
Asparagus, heads
Beans
- green / waxed
- cut or whole
- thick beans 500 g, shucked
Beetroot 500 g, cut
Broccoli, flowers
Brussels sprouts
White cabbage 500 g, cut
Celery 250 g, sliced
Approximate
time
Water
(minutes)
1 cup 42 - 45
1 1/2 cups 45 - 50
1 1/2 cups 56 - 58
1 3/4 cups 18 - 20
1 1/2 cups 12 - 15
1 1/2 cups 45 - 50
1 2/3 cups 50 - 55
Approximate
time (minutes)
30 - 32
500 g 12 - 14
250 g 12 - 14
500 g 20 - 22
12 - 13
25 - 28
500 g 20 - 22
500 g 24 - 26
16 - 18
14 - 16
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01.09.16