INhaltsveRzeIchNIs
Technische Daten ............................................................................................................... 10
Sicherheitshinweise ............................................................................................................ 10
Zusammenbauen ............................................................................................................... 11
Fleisch zerkleinern .............................................................................................................. 12
Reinigen und Pflegen .......................................................................................................... 13
Rezeptideen ....................................................................................................................... 13
Garantiebestimmungen ....................................................................................................... 58
Service-Adressen ................................................................................................................ 60
Entsorgung / Umweltschutz ................................................................................................. 62
Technical specifications ...................................................................................................... 17
Safety information .............................................................................................................. 17
Assembly of the mincer ...................................................................................................... 18
Mincing meat ..................................................................................................................... 19
Cleaning and maintenance .................................................................................................. 19
Recipes ............................................................................................................................. 20
Guarantee Conditions .......................................................................................................... 58
Waste Disposal / Environmental Protection ............................................................................ 82
Spécification technique ...................................................................................................... 22
Consignes de sécurité ......................................................................................................... 22
Assemblage ....................................................................................................................... 23
Hacher de la viande ............................................................................................................ 24
Nettoyage et entretien ......................................................................................................... 24
Recettes ........................................................................................................................... 25
Conditions de Garantie ........................................................................................................ 58
Technische gegevens .......................................................................................................... 27
Veiligheidsinstructies .......................................................................................................... 27
Reiniging en onderhoud ...................................................................................................... 29
Recepten ........................................................................................................................... 30
Garantievoorwaarden ........................................................................................................... 58
Dati tecnici ....................................................................................................................... 33
Avvertenze di sicurezza ....................................................................................................... 33
Montaggio del tritacarne .................................................................................................... 34
Come tritare la carne ........................................................................................................... 35
Pulizia e manutenzione ....................................................................................................... 36
Ricette .............................................................................................................................. 36
Norme die garanzia ............................................................................................................. 59