Recipe - Springlane Elisa Manual De Instrucciones

RECIPE

YOGURT – BASIC RECIPE
Remember this advice when preparing yogurt:
• Only use fresh produce and check the "best before" date.
• For yogurt production you always need a certain amount of milk.
• In order to produce yogurt from milk certain bacteria is needed. They can be
added to your milk by adding produced, bought yogurt or by pure yogurt culture
from special yogurt powder.
• If you use yogurt from the supermarket, make sure living cultures are contained.
They are indicated on the packaging with "Lb Bulgaricus".
• If you use yogurt powder (e.g. from the health shop) read the packaging notes
and prepare the culture according to the manufacturer's instructions.
• Producing yogurt is easiest with homogenised milk. It can be used right away.
Other types of milk (whole milk/raw milk) must be heated shortly to at least 90
°C before usage.
• In order to activate the bacteria the milk must be warmed to ca. 38-40 °C or
cooled to this temperature after boiling. Only then insert the bacteria.
• Stored yogurt can be used as the basis for the next yogurt production.
INGREDIENTS:
• 1 litre milk
• Yogurt powder (amount according to instructions)
• Or 50 ml natural yogurt
PREPARATION:
Follow the instructions above and insert all ingredients into the bowl. Insert the
bowl, switch on the machine and start the yogurt programme.
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