Controlling Flare-Ups; Operating Grill And Helpful Hints - Nexgrill UNIVERSAL PARTS 710-0007 Manual De Instalación

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OPERATING THE GRILL:
Never use charcoal or wood briquets in a gas grill. Flavoring chips must be contained in a metal smoking box
to contain ash and prevent fires. Read and follow all warnings and instructions contained in the preceding
sections of this manual.
BREAKING IN YOUR GRILL:
• During the manufacturing process and preserving the components of your grill, there may be a presence of oil res
due on the burner and cooking surfaces of your grill.
• Preheat your grill for 15 minutes on "HIGH" to burn off any oil residue before cooking on your grill for the first time.
PREHEAT THE GRILL:
• It is recommended to preheat your grill before use by lighting it and set the main burner control knobs to the
"HIGH" position for 10-15 minutes with the lid closed. This will allow the grilling surfaces to be at the desired
temperatures to sear the food sugars when cooking.

CONTROLLING FLARE-UPS:

• Flare-ups can occur when cooking meats on a gas grill and it adds to the unique flavor of cooking on a gas grill.
However, excessive flare-ups can over-cook your food and cause a danger to you and your grill. The build-up of
grease in the bottom of your grill is the cause of the excessive flare-ups. DO NOT pour water onto the flames
during excessive flare-ups as this can cause the grease to splatter and could result in serious burns or bodily harm.
Always close the lid and turn off the main burners until the grease burns out in an event of grease of fire. Use
caution when opening the lid as sudden flare-ups may occur.
• DO NOT leave your grill unattended while in use.
• DO NOT move grill when in use. Lock wheels in place to stabilize grill.
• DO NOT use water to extinguish flare-ups.
• Have fire extinguisher suitable for use with gas appliances readily accessible .
TO MINIMIZE FLARE-UPS:
• Trim excess fat from meats prior to cooking.
• Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
• Make sure that your grill is on level ground that will allow the grease to evacuate the grill through the drain hole
and into grease cup.
INDIRECT COOKING:
• Indirect cooking is the process of cooking your food without the heat source being directly under your food. You
can sear meats over high flame on one side of the grill while slow cooking a roast on the other (unlit) side
of the grill.
INSTALLATION INSTRUCTIONS
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WARNING
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