Oster Profesional Serie Manual De Instrucciones página 8

PrOcessInG fOOds In Blender
Food
Apples
Apple Juice
Breadcrumbs
Cabbages, Red &
White
Carrots
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese, Hard or
Semi-Hard
Coconut
Coffee Beans
Cookies, Wafer
Crackers, Graham
Cranberries, Fresh
Dried Fruit
Eggs, Hard Cooked
Meat, Boneless,
Baked
Nuts, Almonds,
Peanuts, Pecans,
Walnuts
Onions
Peppers
Peppercorns
Nutmeg
Ginger Root
NOTE: Since foods vary in size, consistency and freshness, you may need to add or
subtract a processing time from the number stated in this chart.
Processed Unprocessed
Quantity Quantity
200 ml 250 ml of 2.5 cm pieces
375 ml 1 medium, peeled, cored, cut
into eighths + 250 ml liquid
125 ml 1 slice, torn in 8 pieces
375 ml 750 ml of 2.5 cm pieces
250 ml 250 ml
500 ml 500 ml
200 ml 250 ml of 2.5 cm pieces
250 ml 250 ml of 2.5 cm pieces
250 ml 250 ml of 2.5 cm pieces
250 ml 250 ml of 2.5 cm pieces
250 ml 250 ml of 2.5 cm pieces
250 ml 1 cup 250 ml
125 ml 10 wafers
125 ml 8 crackers
200 ml 250 ml
Scant 125 ml 125 ml
+ 120 grams
flour
200 ml 2 eggs of 2.5 cm pieces
250 ml 250 ml of 2.5 cm pieces
250 ml 250 ml
375 ml 750 ml of 2.5 cm pieces
150 ml 250 ml
125 ml 125 ml
15 ml 3 nuts, shell removed
50 ml 2 – 3 pieces 2.5 cm each
7
Special
Instructions
Pulse 2 times
Liquefy continuously
Pulse 1 – 4 times
Chop continuously in 2
– 4 cups water. Drain.
Pulse 2 times
Pulse 4 times in 2-4
cups water. Drain.
Pulse 2 – 3 times
Pulse 2 times
Pulse 5 times
Grate continuously
Grate continuously
Grind 45 seconds
for percolators & 60
seconds for drip.
Pulse 3 times
Pulse 3 times
Pulse 2 times
Chop continuously for
15 seconds
Chop continuously for
30 seconds
Chop continuously
Pulse 2 – 4 times
Pulse 1 time in 2-4
cups of water. Drain.
Pulse 1 time
Grind continuously
Grind continuously
Grind continuously