Maintenance And Cleaning - Oster FPSTFP3322 Manual De Instrucciones

H O W TO U S E YO U R MI N I C H OP P E R
BEFORE FIRST USE
1. Remove all packaging materials before using.
2. Wash lid, blade and bowl in warm soapy water; rinse and dry thoroughly, see CARE
AND CLEANING.
ASSEMBLING THE UNIT
On a flat surface place the bowl, without lid and chopping blade, on the base and turn
clockwise to lock into position.
NOTE: Rotate the bowl until it snaps into place.
2. Slide the chopping blade down over the shaft, rotating if necessary to drop into place.
3. Place the lid on the bowl, then turn clockwise into lid locking slot. Continue turning
the lid into the lid locking slot as far as it will go so that the dot on the lid lines up
with the dot on the base.
NOTE: For your protection, this unit has a safety lock lid. The unit will not operate unless the
lid and base dots align. Do not attempt to operate the unit without locking the lid in place.
CHOPPING
1. Cut food into approximately 1.5 cm (1/2 inch) pieces and place up to 1.5 cups of dry
food in the bowl at a time.
2. Place the lid on the bowl and turn to lock into place.
3. Plug the cord into an outlet. Press and hold the pulse button for 5-10 seconds
and then release; the motor will stop. Repeat for a finer consistency.
4. Remove the lid and grasp the stem of the chopping blade. Carefully remove it from the
bowl. Remove the bowl from the base and empty the processed food.
NOTE: Do not use bowl for storing food.
M A I NT E NA NC E A N D CLE A N I N G
This appliance should be cleaned after every use.
1. Unplug the mini chopper when not in use and before cleaning. Never immerse the
base, plug or cord in water or other liquids. Allow the chopping blade to stop rotating
before disassembling.
2. Wash the bowl, lid and chopping blade in warm soapy water. Rinse and dry thoroughly.
NOTE: Bowl and lid can also be placed in the dishwasher.
CAUTION: Blades are sharp! Handle with care.
3. To clean the base, wipe the exterior with a damp cloth or sponge. Dry thoroughly with a
soft cloth.
E n g li sh - 4