Care & Cleaning - Oster FPSTFP4263-DFL Guia Del Usuario

Care & Cleaning
NOTE: Do not attempt to sharpen the cutting edges of the chopping blade or the
reversible disc. They are permanently sharpened at the factory and will be ruined
by attempted sharpening.
Cleaning
1 Before cleaning, be sure the unit is switched off and the cord is unplugged.
2 Whenever possible, rinse parts immediately after processing for easy cleanup.
3 Wipe the base, control panel, and feet with a damp cloth and dry thoroughly.
Stubborn spots can be removed by rubbing with a damp cloth and a mild,
non-abrasive cleaner. Do not immerse the base in liquid.
4 Blades are sharp.
5 All removable parts can be washed by hand or in a dishwasher, top rack.
• If washing by hand, wash in hot sudsy water, rinse, and dry thoroughly. If
necessary, use a small nylon bristle brush to thoroughly clean the bowl and
food chute/cover, this type of brush will also help prevent cutting yourself
on the sharp chopping blade and slice/shred disc.
• If washing in a dishwasher, place removable parts on the top rack only — not
in or near the utensil basket.
NOTE: For easier cleaning, the Wide Mouth Food Chute
can be removed from the lid.
How To Remove The Wide Mouth Food Chute:
• Pull Slide Release Button out and pull up the
Large Food Pusher.
• Pull back the Food Chute lid and Large Food Pusher.
• Push in the white horizontal hinge pin and lift off the
Wide Mouth Food Chute (See Figure 1).
How To Re-Attach the Wide Mouth Food Chute:
• Line up the white horizontal hinge pin with
the notches.
• Push in to lock into place (See Figure 2).
6 Do not use rough scouring pads or cleansers on any
plastic or metal parts.
7 Do not fi ll the bowl with boiling water or place any
of the parts in boiling water. Some foods, such as
carrots, may temporarily stain the bowl. To remove
stains, make a paste of 2 tablespoons (30ml) baking
soda and 1 tablespoon (15ml) warm water. Apply the paste to the stains and
rub with a cloth. Rinse with sudsy water and dry.
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Chopping Guide For Large Work Bowl
Food
Baby Food
Bread Crumbs
Cookie/Cracker
Crumbs
Cranberries, minced
Eggs, chopped
Garlic, minced
Meat, chopped
(raw or cooked)
Mushrooms,
chopped
Nuts, chopped
Onions, chopped
Figure 1
Parmesan or Romano
Cheese, grated
Parsley, chopped
Pepper, Green, Red,
Yellow, chopped
Soups, pureed
Figure 2
or creamed
Squash (Butternut),
Pumpkin or Sweet
Potatoes, pureed
Strawberries, pureed
Tomatoes, chopped
Amount Directions
Up to 4 cups Add up to 4 cups (1000ml) cooked vegetables and/
(1000ml) or meat in a bowl, along with ¼ cup (60ml) liquid
per cup of solid food, process continuously to
desired fi neness.
Up to 5 slices Cut either fresh or dry bread slices into 1½–2 inch
(3.75–5cm) pieces. Add to bowl and process to
fi ne crumbs.
Up to 5 cups Use for crumbing Graham Crackers, Chocolate or
(1250ml) Vanilla Wafers. Break larger crackers into 1½ –2 inch
(3.75–5cm) pieces. Add to bowl and process
until fi ne.
3 cups Pulse to chop to desired fi neness. Can also add
(750ml) sugar to make Cranberry Relish.
Up to 12 Peel, dry and halve hard-cooked eggs. Add to bowl,
Pulse to chop, checking fi neness after 4–5 pulses.
Up to 12 Be sure bowl is dry. Drop clove(s) down Food Chute
while unit is running.
Up to 2.5 cups Cut the meat into 1inch (2.54cm) cubes. Add to
(600ml) bowl and pulse to chop.
Up to 12 medium Halve large ones and add to bowl.
Pulse to desired fi neness.
2 cups (300ml) Add to bowl and pulse to chop.
Up to 2 large Quarter, add to bowl. Pulse 1 or 2 times to coarsely
chop. For green onions, up to 2 cups (500ml) cut
into 1 inch (2.45cm) pieces.
Up to 1½ cups Allow cheese to reach room temperature. Cut into
(375ml) 1 inch (2.54cm) cubes. Add to bowl and pulse to
coarse chop. Process continuously to fi nely grate.
Up to 2 cups (500ml) Add to bowl and pulse to chop to desired fi neness,
about 10–15 seconds. Process other herbs in the
same manner (Basil, Cilantro, Mint, etc.)
Up to 1 Pepper Cut into 1 inch (2.54cm) pieces. Add to bowl and
pulse to chop.
2 cups (500ml) Add up to 2 cups hot (less than 176°)
vegetable soup for pureeing or creaming.
Process to desired smoothness.
Up to 5 cups (1250ml) Add ¼ (60ml) cup of cooking liquid per cup of food.
of 1 inch (2.54cm) Pulse to fi nely chop then process continuously
cubes to puree.
2 cups (500ml) Hull and halve large berries. Add to bowl and pulse
to chop. Process continuously to puree.
4 medium Quarter tomatoes. Add up to 4 and pulse to
desired size.
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