Principle Of Operation; Cleaning And Maintenance - Royal Catering RCEK-380 Manual De Instrucciones

PRINCIPLE OF OPERATION

1
2
3
15
8
14
16
12
13
11
10
1. top bracket
2. heating element's protective mesh
3. heating elements
4. main body
5. thermostat control light
6. thermostat (one thermostat controls the operation of two heating elements) with four settings:
• OFF – turned off
• 1 – only one of the two heating elements is on
• 2 – both heating elements are on at half power
• 3 – both heating elements are on at full power
7. power and earth cable
8. distance adjustment knob
9. lower working surface
10. ON / OFF switch
11. machine control light
12. sliced meat scoop
13. fat collection tray
14. drip system
15. spit
16. base
10
4
5
6
5
6
5
6
7
8
9
Rev. 24.08.2017
ATTENTION! Before you switch the machine on, make sure all the thermostats (6)
are set to "0".
To remove the spit from the machine (15) slide it up and out of the base (16), tilt and remove.
Place meat on the spit (15) and then insert it back into the machine - slide it into the top bracket (1) and
then lower gently and insert into the base (16).
Adjust the distance between the heating elements / heating surface (3) and the meat - loosen adjustment
knobs (8) in the lower part of the main body (4) and then move the main body (4) forward or back as
required and tighten the knobs (8) to keep the main body (4) in place when in use.
ATTENTION! Exercise utmost care when adjusting, as elements of the main body (4) may be hot
and there is a risk of burns!
Use the ON / OFF switch (10) to switch the machine on (the control light (11) will come on and the spit
(15) together with the meat will start revolving), set the thermostats (6) to the desired power (thermostat
control lights will come on (5)). Once the meat is sufficiently grilled / heated up, slice it as required into the
scoop (12) using a kebab knife (not included).
Do not let sliced off meat remain on the lower working surface (9) as this will prevent fat dripping from
the meat from draining (14) into the fat collection tray (13).
When finished, set all thermostats (6) to "0" and switch the machine off using the ON / OFF switch (10).
ASSEMBLY / DISASSEMBLY OF THE DEVICE'S ELEMENTS:
Attach four feet to the machine once unpacked.
TRANSPORTATION AND STORAGE
Shaking, crashing and turning upside down of the device should be prevented when transporting it. Store it
in a properly ventilated location with dry air and without any corrosive gas.

CLEANING AND MAINTENANCE

• Disconnect from electricity when cleaning equipment.
• Use cleaner without corrosive substances to clean surface.
• Dry all parts well after cleaning before the device is used again.
• Store the unit in a dry, cool location, free from moisture and direct exposure to sunlight.
• Never wash the machine using water!
• Clean fat and other contaminants from the protective mesh (2) regularly.
REGULAR CONTROL OF THE DEVICE
Regularly control whether the device is damaged. If it should be damaged, please stop using it immediately
and contact your customer service to solve the problem.
What to do in case of a problem?
Please contact your customer service and prepare the following information:
• Invoice number and serial number (the latter is to be found on the technical plate on the device).
• If relevant, a picture of the damaged, broken or defective part.
• It will be easier for your customer service clerk to determine the source of the problem if you give a
detailed and precise description of the matter. Avoid ambiguous formulations like "the device does not
heat", which may mean either that it does not heat enough or that it does not heat at all.
• The more detailed your information, the better the customer service will be able to solve your problem
rapidly and efficiently!
CAUTION: Never open the device without the authorization of your customer service. This can lead to
a loss of warranty!
Rev. 24.08.2017 11