Preparation For Operation - Royal Catering RCEG-51R Manual De Instrucciones

2. Thermostat operation indicator
3. Thermostat
4. Oil collecting container
CONTROL PANEL |RCEG-51R|
1. Power light
2. Thermostat operation indicator
3. Thermostat
4. Oil collecting container

3.2. Preparation for operation

POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any
hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry
surface and out of the reach of children and persons of impaired mental, sensory
and intellectual functions. Place the unit in such a way that the mains plug can be
reached at any time. Ensure that the power supply to the unit corresponds to that
specified on the identification plate!
Disassemble all components and wash them before first use.
The hotplate is coated with maintenance grease. Before first use, wash the hotplate
with water and dishwashing liquid, dry with a paper towel, and then coat with
vegetable oil.