Deep Fryer Use instructions
FILTER SYSTEM:
The lid is fitted with a draw-out filter system, when cleaning the filter draw it out. (FIG.7)
Steps: 1:Take out flyer basket
2:Take out pot and pour off oil
3: Place the pot in its own housing respecting the directions indicated on it (R for right and L for
left)-(FIG 8).
THERMOSTAT AND PILOT LIGHT
The thermostat is calibrated in steps marked,150°-170°,and 190°C,which offers you the best tem-
perature to suit the food to be fried.
TEMPERATURE LIGHT will light automatically while the temperature keeps rising and go out when
the set temperature is reached.
POWER LIGHT it will light automatically when the appliance is plugged.
DEEP FRYER USAGE:
1. Remove the basket with the handle from the bracket.
2. Pour between 2-2.5 litres of oil into the fryer. The level of oil must be between the MAX and MIN
level marked on the surface of the pot. (FIG.9)
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