Beper 90.655 Manual De Instrucciones página 15

EN
Deep Fryer Use instructions
Use only good quality vegetable oil or all purpose shortening for deep frying. Butter, margarine,olive
oil or animal fat is not recommended due to its lower smoking temperatures.
3. Smear the viewing window with absorbent paper oil soaked.
4. Plug in the mains and set thermostat to the required temperature (see the reference menu) The
temperature light will go out when the set temperature is reached.
5. Add food (as dry as possible) into the basket first.
.Do not overload basket.
. Place food of uniform size into the basket so that cook evenly.
. Be sure to dry all food before frying.
6. Place the basket back into the fryer. Remove the handle and close the lid. Turn the BASKET knob
down to have basket and food immersed in the oil.
. Do not add water or wet stuff to the cooking oil, even small amounts of water will cause oil to
spatter.
7. After cooking, lift the basket out of the oil to drain.
FRYING:
Do not overfill the basket, this will cause the oil temperature dropping and make the food greasy.
The oil must always cover the food.
If necessary, remove ice from frozen food before frying; then lower slowly the basket into boiled oil
to avoid splashes.
Cut pieces of food of equal dimension in order to fry them correctly. The food must be perfectly dry
before low then into oil/fat to avoid splashes. Before frying food that contains "water" (fish, meat,
vegetables...) it is recommended to put them into bread or flour.
Check the next table for cooking temperature that could be approximate, it depends of quantity and
taste.
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