Important Tips And Instructions For Good Ice Cream - Unold DUO Instrucciones De Uso

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IMPORTANT TIPS AND INSTRUCTIONS FOR GOOD ICE CREAM

Use only fruit that is completely ripe. Only add pieces of fruit and/or entire ber-
ries at the end. If the recipe prescribes eggs, only use very fresh eggs. You can
replace milk with cream, or cream with milk. The more cream you use the crea-
mier the ice cream will be.
You can also use lactose-free dairy products. The required quantities are the
same as the quantities specified for normal dairy products. Naturally you can
also use whipping creams made of soy or rice.
You can replace sugar with honey, syrup or sweetener. However this is not pos-
sible for soft ice cream. Milk can also be replaced with soy milk. The ice cream
tastes best right after it has been freshly prepared. However, if you want to store
ice cream longer add 30 grams stabiliser to the ice cream mixture. The stabiliser
prevents the ice crystals from contracting again in storage and it prevents the ice
cream from becoming grainy. You can get the stabiliser at
Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 – 89287 Bellenberg
Tel. 0 73 06/92 59 00 - Fax 0 73 06/92 59 05
Internet: www.hobbybaecker.de
If you want firmer ice cream, place the ice cream mixture in the freezer com-
partment for 15-30 minutes, before pouring the mixture into the ice cream ma-
ker. In the summer months, in particular, temperatures even in the refrigerator
can be slightly higher since, for example, the refrigerator door is opened and the
room temperature is higher. Ice cream does not melt so quickly if you add a pa-
ckage of cold-soluble gelatine) to the ice cream before freezing. The quantities
specified here are guide values that can be adapted based on personal taste. We
encourage you to also develop your own creations. You will find an abundance of
additional recipes in book stores and on the Internet.
The respective preparation time depends on various factors, such as the tempe-
rature of the ingredients. Regularly check the consistency of the ice cream to de-
termine the right time to take the ice cream out of the appliance.
The suggested recipes are provided for a charge of two refrigerated containers
(each half).
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