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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(30" 5.1 Capacity Ovens with Optional Electric or Gas Cooktop Combination)
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or fire.
Door Open
(see note 2)
NOTES:
1. Base must be capable of supporting 375 pounds
(170 kg).
2. Allow at least 21" (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the
proper installation of the built-in oven. If the oven
decorative trim does not butt against the cabinet,
or if noise is heard on convection models, verify
dimension G to assure it is according to the
required dimension.
A
30 (76.2)
F
Min.
28
/
(72.4)
1
2
All dimensions are in inches (cm).
1½" (3.8 cm)
C
B
48 7/16"
(123 cm)
Spacer
D
2" (5 cm) Wide Wood
A
30" DOUBLE OVENS (Single Ovens see Figure 1)
PRODUCT DIMENSIONS
B
50
/
(128.1)
7
16
CUTOUT DIMENSIONS AND CABINET WIDTH
G (Min.)
Max.
29 (73.7)
24 (61.0)
I
Min.
G
F
H
Hole for
Cable
11½"
(29.2 cm)
2"
(5.1 cm)
Min.
Spacer if Needed
4. For a cutout height greater than 49
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
Figure 2
C
28
/
(71.8)
1
4
H. Standard Height
(**Others, see notes 4 & 5)
Min.
Max
48
/
(123.2)
49
/
(126.4)
1
3
2
4
2
3" (7.6 cm)
Max.
Electrical
Junction Box
/
" (126.4 cm)
3
4
D
24
/
(62.9)
3
4
I
.
30
/
(76.5) Min
1
8
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