Getting Started - Oster CKSTPCEC8801 Manual De Instrucciones

5. The gasket and the valves can be removed for cleaning. (See page 18).
6. Once the pressure increases, the Lid should not be opened. Safety sensors ensure
the pressure remains within the set range. Never force the Lid open.
7. The Steam Release Valve has an extended finger tab, designed to keep the hand
away from the top of the valve. Always use a kitchen utensil when operating this
tab. Steam Release Valve is designed to be loose-fitting for proper operation. See
RELEASING PRESSURE Instructions on pages 10-11.
8. The pressure cooking functions require liquid to work. If the inside of the Cooking Pot
does not have enough liquid, a notification will appear on the Display Screen. See
NOTIFICATION CODES chart on pages 20.
9. At the end of cooking, the Lid should not be unlocked until all the pressure is
released, and the Bobber Valve has dropped completely. This can be done using the
Natural Pressure Release Method or Quick Pressure Release Method, explained on
pages 10-11.
10. The Time Selection Buttons (+ and -) are used to set the cooking time. To advance
slowly, simply press the + or - button and release. To advance quickly, press and
hold the + or - button. If you have passed the desired time, simply press the opposite
arrow button to return to the desired time.
NOTE: The timer can be selected for all programs and can be changed at any time
during cooking by pressing START/STOP and selecting a new function.
11. The TEMP/PRESSURE button is used to select desired cooking temperature or
pressure (HIGH or LOW). The Display Screen will illuminate TEMP or PRESSURE,
depending on which setting is being adjusted.
12. The temperature may only be adjusted on the SLOW COOK, YOGURT, BOIL,
SIMMER, SAUTÉ, and BROWN/SEAR functions (see the Cooking Guide on page 13
for available adjustments).
13. Each pre-set pressure cooking function automatically selects the optimum pressure
for that selection, but it can be manually selected with this button (see the Cooking
Guide on page 13 for available adjustments).
14. The START/STOP button starts and stops a cooking function. It must be pressed to
change from one cooking function to another after cooking has begun.
15. The Display Screen shows how much longer the food needs to cook from the
selected time in hours and minutes once the Multi-Cooker is preheated. While the
Multi-Cooker is preheating, the display screen will show, "HEAT".
(NOTE: The Multi-Cooker beeps as each button is pressed.)
1. Add desired ingredients to Cooking Pot. Place Lid on top of Multi-Cooker and align
with . To lock, twist counterclockwise, aligning
2. Turn the Steam Release Valve to the "Seal"
Steam Release Valve should be open when using the SLOW COOK and YOGURT
functions. Do not place the Lid on when using BROWN/SEAR, SAUTÉ, SIMMER, or
BOIL.
3. Plug provided Power Cord into the Power Cord Port of the Multi-Cooker.
4. Plug other end of the Power Cord into a wall power outlet.
5. Select the cooking function you would like to use.
6. The START/STOP button and the time on the screen will flash.
7. Select the desired cook time by using the + and - buttons. Select the desired
temperature or pressure using the TEMP/PRESSURE button, if applicable (see the
Cooking Guide chart on page 13 for time and temperature recommendations).
8. Press the START/STOP button. For pressure cooking functions, the word "HEAT"
will appear on the Display Screen during preheating time. Once the Multi-Cooker is
preheated, the selected cooking time will appear on Display Screen.
CKSTPCEC8801_18SEM2 (LA).indd 6

GETTING STARTED

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