Slow Cooking - Oster CKSTPCEC8801 Manual De Instrucciones

The optional Glass Lid accessory can be used instead of the standard Express Crock Lid
on all non-pressure cooking functions such as SLOW COOK, BROWN/SEAR, SAUTÉ,
BOIL, SIMMER, YOGURT, and KEEP WARM.
LOW Setting: This is suitable for simmering and slow cooking. Recommended cooking
time in LOW is for 8 or more hours.
HIGH Setting: This is for faster cooking. Recommended cooking times in HIGH are from
4 to 6 hours.
KEEP WARM Setting: When cooking time is completed, the Multi-Cooker automatically
switches to the KEEP WARM setting to prevent overcooking and to keep your cooked
food warm until serving - perfect for busy families, those on the run and those who need
flexible meal times. This setting is not hot enough to cook and should only be used to
keep hot, cooked food warm for serving.
Note: When slow cooking, the ideal fill level for your ingredients is between the 1/2 and
2/3 marks. Never fill the Cooking Pot above the MAX line.
USING THE SLOW COOK FUNCTION
The SLOW COOK function does not use pressure in the cooking process, but some
pressure can build inside the unit during cooking. When using this function, ensure the
Steam Release Valve is in the "Release" position. This function will cook similarly to
standard slow cookers, using lower temperatures and longer cooking times to achieve
tender, flavorful meals.
Place the Multi-Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The
Multi-Cooker will beep, and the Display Screen will illuminate with four dashes (- - - -).
1. Place your food and liquid inside the removable Cooking Pot.
2. Place the Lid onto the Multi-Cooker and align
counterclockwise to the LOCKED position.
3. Using the finger tab, rotate the Steam Release Valve to the "Release" position.
Note: Although this setting will not use pressure in the cooking process, some
pressure can build inside the unit during cooking. This is why it's important to keep
the Steam Release Valve in the "Release" position.
4. Press the SLOW COOK button and adjust the time and temperature as needed.
Note: See the Cooking Guide on page 13 to find the possible time and temperature
adjustments.
5. Press START/STOP. The time will begin to count down.
6. After the set cooking time has elapsed, the Multi-Cooker will beep and will
automatically switch to the KEEP WARM setting. The Display Screen will therefore
change from the cook time to a new timer that will count up to 4:00 (4 hours) or until
you press the START/STOP button. After 4 hours in the KEEP WARM setting, the
Multi-Cooker will turn off.
Note: As the SLOW COOK function does not cook under pressure, you can remove the
lid during cooking to check your slow cooking progress. Only lift the Lid if necessary.
Since slow cooking uses lower temperatures to cook, the Multi-Cooker will not recover
lost heat very quickly, which may impact cooking times.
TIP: The SLOW COOK settings are in the Cooking Guide on page 13.
CAUTION: During slow cooking, steam may build up in the Multi-Cooker, so when lifting
the Lid use a kitchen glove or mitt to protect your hand.
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USING THE GLASS LID

SLOW COOKING

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with . To lock, rotate
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