Oster CKSTPCEC8801 Manual De Instrucciones página 42

5. Place the Lid on and lock by rotating counterclockwise to the LOCKED position.
6. Using the finger tab, flick the Steam Release Valve to the "Seal" position.
7. Press the RICE/GRAINS button and adjust the time and pressure as needed.
Note: See the Cooking Guide on page 13 to find the possible time and pressure
adjustments.
8. Once you have made the desired adjustments, if any, press START/STOP.
9. The Multi-Cooker needs to gain pressure before pressure cooking can begin. When
the Multi-Cooker is gaining pressure, "HEAT" will appear on the Display Screen
and the time will not count down. When pressure has been reached, "HEAT" will
disappear on the Display Screen, and the time will begin to count down.
10. After the set cooking time has elapsed, the Multi-Cooker will beep and will
automatically switch to the KEEP WARM setting. The Display Screen will therefore
change from the cook time to a new timer that will count up to 4:00 (4 hours) or until
you press the START/STOP button. After 4 hours in the KEEP WARM setting, the
Multi-Cooker will turn off.
TIPS:
1. Do not keep rice in the pot for extended periods of time on the KEEP WARM setting,
as the rice will become dry and the quality will deteriorate. Use the supplied plastic
spoon to stir and serve the rice. Do not use metal utensils, as these will scratch the
non-stick coating.
2. As rice grains can be delicate, at the end of cooking wait until the pressure releases
naturally. Do not use the Quick Pressure Release Method (see page 10 for
instructions on the Natural Pressure Release Method).
3. Standard ratio for cooking rice -- 1 cup of uncooked rice : 1.5 cups of water.
CAUTION: During cooking, steam will build up in the Multi-Cooker, so when lifting the Lid
use a kitchen glove or mitt to protect your hand.
The settings BOIL and SIMMER do not cook under pressure. They work similarly to
standard cooking, requiring dry heat, and therefore do not need the Lid.
The BOIL function is perfect for preparing meals like pasta and poached eggs. Note: Do
not use the Lid with this function.
LOW setting: This is suitable for boiling low volumes of food, such as from the bottom of
the Cooking Pot to the 1/3 mark.
HIGH setting: This is suitable for boiling higher volumes of food, such as between the
1/3 to 1/2 marks. Do not fill the Cooking Pot above the 1/2 mark when using the BOIL
function on HIGH temperature.
Thicken sauces and make gravies at the end of cooking using the SIMMER function.
LOW setting: This is suitable for simmering low volumes of food, such as between the
bottom of the Cooking Pot and the 1/3 mark.
HIGH setting: This is suitable for simmering higher volumes of food, such as between the
1/3 and 1/2 marks in the Cooking Pot.
To thicken a dish as the end of cooking, use the SIMMER function and stir a small
amount of corn flour with water. Allow to simmer, stirring until thickened.
CKSTPCEC8801_18SEM2 (LA).indd 16
BOILING AND SIMMERING
BOIL
SIMMER
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