Berkel BS+2400 F Manual De Uso página 53

6.3 - Using the saw (Fig. 6.3.1)
1
2
Fig.6.3.1
Note: The saw is designed to work intermittently, i.e. after a period of work there
will be a pause. The work and pause times are given in the identification plate
shown on page 6, letter "1".
IT IS STRCITLY FORBIDDEN FOR SAFETY REASONS TO CUT FOOD
PRODUCTS SMALLER THAN 50 mm
Never cut food products without utilising the pusher "2"
ATTENTION! Always use the pusher when working with the machine to avoid the
risk of accidents.
6.4 Use of the sliding table for cutting meat (optional)
On request the manufacturer can also supply an extra part called "Sliding table" (2)
on the working table (3), ideal for cutting meat.
By putting the piece of meat on the sliding table and pushing it toward the blade by
the handle (= maniglia) / by the board (= sponda) (1): the adherence of the meat
to the working table will reduce very significantly.
This helps the meat cutting operations and ensures the safety of the operator.
In case you don't need to use it, you have only to tip-up it under the working table
Having performed the settings described in par. 6.2, the
machine is ready for use.
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Rest the piece to be cut "3" on the work top against the
portioning device "1".
3
-
Start the machine.
-
Move the piece up to the blade, remove your hands from
the area and grip lever "2" of the pusher.
23
Fig.6.4.1