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Noodle casserole
Preparation time: 60 minutes
Ingredients: 250 g macaroni noodles,
400 g pork cutlet, 1 onion, 1 clove gar-
lic, 3 TBSP oil, 1/4 l hot meat broth,
1 TBSP chopped parsley, 4 tomatoes,
1 tsp salt, 250 g zucchini, 1 pinch dried
thyme, 100 g grated Swiss cheese
Preparation: Cook noodles following in-
structions on package until al dente.
Heat 2 TBSP oil in a pan on the stove
and sauté the diced onions and chopped
garlic until clear. Add the thinly sliced
meat and brown. Pour in the meat broth
GRILLING WITH THE ROTARY SPIT
1.
Always insert the grease drip pan at the bottom level to catch dripping grease
so that it does not drip onto the heating elements, in which case it would
burn.
2.
The grill spit is ideal for grilling poultry up to about 2 kg or rolled roasts up
to about 1 kg.
3.
Push one of the holding clips onto the grill spit so that the tips point toward
the center.
4.
Then push the spit through the center of the prepared and spiced chicken
or roast.
5.
Put the second holding clip on the spit with the tips pointing toward the
middle.
6.
Now push both clips toward the chicken or roast so that it is held tight in the
center of the spit. It is important that the spit is inserted through the center
of the chicken or roast so that it is turned and browned evenly. Any parts of
the chicken which stick out should be tied with kitchen string.
7.
Fasten the holding clips by tightening the set screws. Please be careful not
to fasten the set screws behind the two dots 1 + 2.
8.
Now insert the spit with the flattened end first into the corresponding recess
on the left side inside the oven.
9.
Hang the other end of the grill spit in the holder on the right side.
48
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and braise for 8 minutes. Slice the zuc-
chini, brown on both sides in the re-
maining oil, season with salt and thyme.
Peel and dice the tomatoes. Use the oil
from the pan with the zucchini to grease
the casserole form. Put half the noodles
in the form and layer the diced toma-
toes, zucchini slices and top with the
remaining noodles. Sprinkle the cheese
over the casserole and place in the oven
on the grate at the second level from the
bottom; bake at 230 °C with top and
bottom heat for about 20 minutes.
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