Operating Functions - Zavor LUX Manual Del Usuario

Operating Functions:

Panel Programs and Functions
Temperature/Timer Chart
Cooking Function: Temperature:
Keep Warm 165°F
Steam/Rice 212°F
Brown 302°F-356°F
Sauté 266°F-300°F
Simmer 200°F
High Pressure 240°F-248°F
Low Pressure 226°F-230°F
High Slow Cooker 212°F
Low Slow Cooker 190°F
Yogurt 104°F-109°F
White Rice 226°F-230°F
Brown Rice 240°F-248°F
Risotto 240°F-248°F
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Preset Time: Timer:
Up to 24 hours,
30 minutes
30-minute increments
1-99 minutes,
5 minutes
1-minute increments
1-30 minutes,
30 minutes
1-minute increments
1-30 minutes,
30 minutes
1-minute increments
1-120 minutes,
30 minutes
1-minute increments
1 minute - 6 hours
1 minute
1-minute increments
1 minute - 6 hours
1 minute
1-minute increments
30 minutes - 24 hours,
2 hours
30-minute increments
30 minutes - 24 hours,
2 hours
30-minute increments
Up to 24 hours,
8 hours
30-minute increments
1 minute - 6 hours
10 minutes
1-minute increments
1 minute - 6 hours
20 minutes
1-minute increments
1 minute - 6 hours
6 minutes
1-minute increments
1. Keep Warm: Used to reheat or keep cooked food warm until ready to serve.
2. Steam/Rice: This function is used to steam meals such as vegetables and
fish or to steam rice like in a traditional rice cooker. To steam foods add at
least a half a cup of water into the bottom of your removable cooking pot
and insert the ZAVOR Stainless Steel Steamer Basket and Trivet. Make sure
that the steamer basket is positioned above the water. The ZAVOR Stainless
Steel Steamer Basket and Trivet can be purchased separately on the ZAVOR
website at www.zavoramerica.com.
3. Brown: Use this function to seal in flavor and juice by giving the food a golden
brown exterior.
4. Sauté: Use this function when cooking small pieces of food by preparing
them with very little oil on high heat before using the pressure cooking or slow
cooking function.
5. Simmer: This function is used to make soup, stew, sauce or other entrees
that need to be cooked at a lower heat setting. This function is much gentler
than the boiling point of water and makes meat and vegetables very tender.
6. Pressure Cooking: HIGH-Use this function to cook at high pressure, 10-13
PSI (pounds per square inch). This pressure setting is more suitable to cook
more tough meats and vegetables or other foods that are not so delicate.
LOW- Use this function to cook at low pressure, 4-7 PSI. This pressure setting
is more suitable to cook delicate foods such as tender vegetables and certain
types of fish.
7. Slow Cooking: This function cooks food slower than other cooking methods
for up to 24 hours at temperatures of 190°F (LOW) or 212°F (HIGH). Slow
cooking helps food retain maximum flavor and tenderness.
8. Yogurt: This function is perfect for making traditional homemade yogurt and
Greek yogurt.
9. White Rice: This function uses low pressure and gives you a preset time of 10
minutes to cook different types of white rice.
10. Brown Rice: This function uses high pressure and gives you a preset time of
20 minutes to cook a variety of different rices.
11. Risotto: This function uses high pressure and gives you a preset time of 6
minutes to create a gourmet risotto dish.
12. Start/Stop: To be used after a cooking selection has been made to begin the
cooking process or if you would like to cancel the cooking function.
13. Time Delay: Allows you to delay cooking time up to 6 hours. Push the time
delay button, which increases by 30-minute increments until you reach the
6-hour maximum time.
14. Mute Function: Allows the unit to operate without any sound. This function
can be only turned on or off on the standby mode. To mute the sound, press +
and - buttons simultaneously for 3 seconds. The screen displays "MUTE" and
the sound is disabled. To turn the sound back on, press + and - buttons for 3
seconds again. The screen will display "BEEP" and the unit beeps twice.
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