Simmer Function; Steam/Rice Function; Keep Warm Function; Time Delay Function - Zavor LUX Manual Del Usuario

Simmer Function

Prepare your foods with this fantastic technique used to make soups, stocks,
sauces, and other wonderful creations. The SIMMER function ensures your food
stays just below the boiling point while still being heated.
1. Place the removable cooking pot into the multi-cooker and add the ingredients.
2. With the lid off, press the SIMMER function once and then press the + or –
buttons to adjust the cooking time. Press the START/STOP button to begin
cooking.
NOTE: You may adjust time when cooking is in process by pressing the + or -
button.
3. When done simmering, press the START/STOP button to cancel the function.

Steam/Rice Function

This function allows you to steam delicate foods such as fish and vegetables or to
steam rice like in a traditional rice cooker.
TO STEAM FOODS:
1. Place the removable cooking pot into the multi-cooker.
2. Place about 1-2 cups of water into the bottom of the removable cooking pot.
Then add the steamer basket*, or a rack making sure that the water sits a little
bit below it.
3. Place ingredients into the steamer basket or on the rack and close the lid of
the cooker.
4. Turn the pressure regulating knob to STEAM.
5. Press the STEAM/RICE function ONCE and then press the + or – buttons to
adjust the cooking time. Press the START/STOP button to begin cooking.
6. When done steaming, press the START/STOP button to cancel the function.
*Please note that the ZAVOR Stainless Steel Steamer Basket and Trivet can
be purchased separately. To purchase this item, please go to the ZAVOR
website at www.zavoramerica.com or contact a ZAVOR Representative at
1-855-928-6748.
NOTE: If the STEAM/RICE function is selected, but the regulator valve is turned to
PRESSURE the unit beeps every 10 seconds to alert you that you are either using
the wrong function or the regulator knob is not turned to the correct position.
When using the STEAM/RICE function the regulator knob must be turned to
STEAM.
NOTE: If using the STEAM/RICE function but there isn't enough liquid in the
removable cooking pot, the multi-cooker beeps every 5 seconds to alert you that
more liquid needs to be put in.
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TO COOK RICE:
1. Place the removable cooking pot into the multi-cooker and add the ingredients.
2. Place the lid on the cooker; align the protruding pin on the handle with the
condensation collector (open lock symbol), and turn it counterclockwise until the
locking pin clicks into place. Turn the pressure regulator knob to STEAM.
3. Press the STEAM/RICE function TWICE. The display shows
START/STOP to begin cooking. The display shows rotating lights for the entire
process of cooking.
NOTE: There is no need to adjust time since the unit does it automatically.

Keep Warm Function

The KEEP WARM function allows for reheating of food or can keep cooked food
warm for up to 24 hours.
1. Place the removable cooking pot into the multi-cooker. Then place the food
into the removable cooking pot to reheat.
2. Place the lid on the multi-cooker; align the pin on the handle with the
condensation collector, and turn it counterclockwise until it locks into place.
The locking pin clicks when it's in place.
3. Turn the pressure regulator knob to STEAM.
4. Press the KEEP WARM button. The light on the keep warm button flashes and
the digital display reads WARM and alternate to show 24:00. You may adjust
time by pressing + and - buttons.
5. Press the START/STOP button to begin the function. The display reads WARM
and alternates to show the time. The indicator light stops flashing once the
proper temperature has reached.
6. Since pressure is not building when warming food, you can open the lid to
check on your food as needed. To turn the function off, press the START/
STOP button once.
NOTE: When using the pressure cooking, rice cooking or slow cooking programs,
the KEEP WARM setting automatically starts after the cooking time ends. The
selected program's light turns off, and the KEEP WARM function light turns
on. The food stays warm until you press the START/STOP button to cancel the
function.

Time Delay Function

This function allows you to delay the cooking process for up to 6 hours. You
can use the delay time setting after choosing a cooking function: Pressure Cook
HIGH and LOW, Slow Cook HIGH and LOW, White Rice, Brown Rice, and Risotto
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. Press the