Getting Started - Zavor LUX Manual Del Usuario

1. Pressure Regulator Knob: Turn the regulating knob to the "Pressure" position
when cooking under pressure or when using any of the rice cooking functions.
Turn the knob to the "Steam" position to release the pressure after pressure
cooking or rice cooking and when using the STEAM/RICE function. When
using the SLOW COOKER or KEEP WARM functions, be sure to turn the
pressure regulating knob to the "Steam" position and not to the "Pressure"
position.
2. Self-Locking Pin: The lid automatically locks when it is correctly aligned and
closed. While cooking under the pressure function, you cannot open the lid
until all of the pressure is released.
3. Cool-Touch Handles: The cool to the touch handles of the multi-cooker
allows for safe handling and opening of the lid.
4. Floating Valve: The floating valve controls the amount of pressure inside the
cooker by allowing excess pressure to be released.
5. Y-Shaped Gasket Attachment: Sits on the underside of the lid and creates
an airtight seal needed for the cooker to build up pressure. Check the silicone
gasket for any tears or cracks before using any of the pressure cooking
functions. To remove the attachment, hold the center of the Y (not just the
silicone nub) and pull. The ring detaches making for more accessible gasket
removable and replacement. To reattach, place the silicone centerpiece back
on the steel tip and push down until correctly replaced. To order a new gasket,
please contact a ZAVOR Representative at 1-855-928-6748 or purchase it
directly on the ZAVOR website at www.zavoramerica.com.
6. Safety Pressure Valve: The safety pressure valve allows excess pressure
to escape from the cooker when being used for pressure cooking. It works
independently of the floating valve.
7. Anti-Blocking Case: Pull it towards yourself to release the pressure regulator
knob for cleaning.
8. Condensation Reservoir: Collects excess condensation during cooking. If
there is some liquid in the reservoir after cooking, empty it.
9. Heating Element and Temperature Sensor: Both elements regulate the
cooking temperature inside the pot.
10. Removable Cooking Pot: Stainless steel pot is dishwasher safe, but hand
washing is always recommended.
11. Stationary Pot: This pot cannot be removed from the electric multi-cooker
and should NEVER be used for cooking. Before cooking, make sure to place
the removable cooking pot into the stationary pot first. All ingredients should
be put into the removable cooking pot ONLY.
12. Stainless Steel Rack: Used to keep food off the floor of the inner pot to
prevent them from sitting in their juices/fats. Allows for better steam flow/
distribution when pressure cooking or steaming foods. The handles make for
easy transporting of the rack. Dimensions for the stainless steel rack are:
Diameter: 7.5"
Height: 1.4"
Handle: 4"
13. Control Panel: The easy to use controls allow you to select the different
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programs available with the touch of a finger. Available for selection are: two
pressure cooking settings, two slow cooking settings, white rice, brown rice,
risotto, brown, sauté, simmer, steam/rice, yogurt, keep warm, time delay,
start/stop, and a plus and minus button to adjust cooking time and time delay.
Also, on the control panel, you can see the HIGH and LOW indicator lights
which blink while pressure or temperature is building. These three lights turn
solid once the unit has reached proper pressure or temperature.

Getting Started:

Before First Use
Read the safety instructions found in this manual before plugging in and operating
the unit. Before using the multi-cooker for the first time, follow these steps:
1. Remove all packing materials and literature from within the ZAVOR LUX™
Multi-Cooker. Lift out the removable cooking pot and remove any pieces of
paper from under it. Remove the plastic protection from the control panel and
any stickers from the lid or stainless steel housing.
2. Wash all the removable parts in warm soapy water, rinse, and dry all parts
thoroughly. Wipe the stainless steel outer housing with a clean damp cloth.
NEVER submerge the stainless steel outer housing in water or any other
liquid. Only the removable cooking pot is dishwasher safe.
3. To clean the pressure regulator knob, gently push the pressure regulator knob
down and at the same time turn the pressure regulator knob counterclockwise
past STEAM to CLEAN setting. Once the white dot on CLEAN is aligned with
the white dot on the base of the pressure regulator, you can lift the pressure
regulator up and off the lid. Look through the holes of the pressure regulator
to make sure nothing is obstructing, and then clean the pressure regulator
knob with warm soapy water, allowing the water to run through the pressure
regulator to remove all particles.
4. To put the pressure regulator back onto the lid, align the CLEAN setting with
the white dot on the base, gently push down on the pressure regulator and
turn the knob clockwise until it slides back into place.
5. Make sure the silicone gasket is seated correctly inside the lid or else the
cooker cannot function properly.
6. After thorough drying, place the removable cooking pot back into the Multi-
cooker before cooking.
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