Taurus BAPI 850 INOX Manual De Instrucciones página 14

Recipe Recommended
accessory
Crushed ice
Whipped
cream
Stiff egg
whites
Mashed
potato
Baby food:
fruit and bis-
cuit mush
Breadcrumbs
Grated
cheese
Chopped
carrot
Ground nuts
Chopped
boiled egg
Chopped
meat (raw or
cooked)
Minced meat
Chopped
Spanish
Serrano ham
Chopped
dried apricots
Speed Quantity Preparation
20 4/6 cubes Put the ice cubes in the jug and crush by
exerting pressure on each ice cube
250 ml Pour the very cold cream (0ºC to 5ºC) into
a recipient and operate the blender by
moving it clockwise. We recommend using
minimum speed and when starts to take
on consistency, going to the 2nd. Be ca-
reful, as if the time is exceeded the cream
will turn into butter
2 5 egg Pour the egg whites into a jug and activate
whites the blender. Mix in a vertical motion until
the egg whites become stiff.
20 400 g The potatoes can be sliced by activa-
ting the blender directly in the saucepan
directly.
20 300 g Cut up and place 100 gr. of apple, 100 gr.
of banana, 50 gr. of biscuits and the juice
of one orange in the jug
30 g
20 Cut up the stale bread before putting it in
the jug. Blend until the desired texture is
obtained.
100 g
20 Dice the cheese into 1 cm chunks and
blend until the desired texture is obtai-
ned.
150–
20 Dice the cheese into 1 cm chunks and
blend until the desired texture is obtained.
200 g
20 200 g Remove the shells and grind until the
desired texture is obtained
20 2 eggs Cut into quarters and chop until the desi-
red texture is obtained.
20 150 g Previously chop into 1 cm chunks Mince
until the desired texture is obtained
20 40 g Previously chop into 1 cm chunks Mince
until the desired texture is obtained
20 30 g Previously chop into 1 cm chunks Mince
until the desired texture is obtained
TURBO 30 g Previously chop into 1 cm chunks Mince
until the desired texture is obtained
Time
15 s
1,2
min
1,5
min
30 s
25 s
30 –
50 s
30 –
40 s
30 s
30 s
10 s
30 s
3 s
3 s
3 s