Grinder Assembly Instructions; Grinding Instructions - Weston PRO Serie Instrucciones De Montaje

GRINDER ASSEMBLY INSTRUCTIONS

WARNING!
Before cleaning, assembling or disassembling the
Grinder, make sure the Grinder Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
1. Insert the Head into the Gear
Housing with the Feed Chute facing
straight up. You will need to line up
the slot in the Head with the Pin inside
the Gear Housing. Be sure the Head
is seated fully into the Gear Housing
(Figure 1).
2. Tighten the Head Locking Knob to
lock the Head into place.
3. Insert the Auger, with the Auger
Bearing attached (already attached
for #22, #32) into the Head (Figure 2).
Align the Auger Splines with the Drive
Shaft of the Grinder.
NOTE: Periodically inspect the Auger
Bearing for wear. If the Auger Bearing
has excessive wear, replace it to
prevent head damage.
4. Place the Knife onto the square
part of the Auger Pin (Figure 2). Be
sure the blades of the Knife are facing
outward.
5. Place one of the Grinder Plates
onto the Auger Pin; align the notch in
the Grinder Plate with the Pin in the
Grinder Head.
6. Install the Front Ring Nut. DO NOT
OVERTIGHTEN. Turn the Front Ring
Nut until it makes contact with the
Grinder Plate, then make 1/4 turn
more to tighten into place.
7. Insert the neck of the Tray into the
Feed Chute (FIGURE 3).
8. NEVER operate Grinder without the
Tray secured in place (FIGURE 3).
REFER TO "GRINDING
INSTRUCTIONS"
WARNING!
See Safety
Guard
Instructions
Prior to
Operation!
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FIGURE 1
Slot in Head
Feed
Chute
Head
Gear
Housing
Head Locking
Knob
FIGURE 2
Head
Auger Bearing
Auger Splines
Auger
Auger Pin
Knife
Grinder Plate
Front Ring
Nut
NOTE! Be sure the blades
of the Knife are facing out.
FIGURE 3
Tray
Neck
Feed
Chute
Head

GRINDING INSTRUCTIONS

WARNING!
Before cleaning, assembling or disassembling the
Grinder, make sure the Grinder Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
1. Follow the "Grinder Assembly
Instructions" to fully assemble the
Grinder including the Tray.
NOTE: It is best to grind the meat using
the coarse, 7 mm Grinding Plate first.
If a finer grind of meat is desired, run
the coarse ground meat through the
Grinder a second time using the fine,
4.5 mm Grinding Plate.
2. Trim the meat of all cords, tendons,
bones, shot, etc.
3. For best results, be sure that all
meat has been chilled to between 32-
34 F (0-1 C) before grinding. DO NOT
o o
ALLOW MEAT TO SIT OUT AT ROOM
TEMPERATURE LONGER THAN
ABSOLUTELY NEEDED. Closely
follow the "Food Safety" instructions as
outlined by the USDA.
4. Cut meat into sizes small enough to
fit into the Feed Chute. Approximately
1" (2.5 cm) cubes.
5. Place cubed meat to be ground into
the Tray. Do not overfill the Tray, place
just enough meat to leave the Feed
Chute area open.
6. Place a dish or bowl to collect the
ground meat at the end of the Grinder
Head (Figure 4).
7. Make sure the Grinder is in the
"OFF" position. Attach the Grinder to
the power supply.
8. Switch the Grinder to the forward
"FWD" position. Carefully start feeding
cubes of meat into the Feed Chute.
ONLY USE THE STOMPER TO
PUSH MEAT INTO THE HEAD, DO
NOT USE YOUR FINGERS OR ANY
OTHER OBJECT.
CAUTION! It is important to follow the
"Food Safety" guidelines outlined in this
manual. For the most up to date
instruction visit the USDA website.
WARNING!
NEVER operate Grinder without the
Tray/Safety Guard secured in place.
To avoid serious or fatal injury, NEVER reach
into any Grinder inlet.
ALWAYS use the Stomper to push meat
into the Grinder Head.
Read & fully understand all instructions
& warnings prior to use.
FIGURE 4
Stomper
Tray
Feed
Chute
Grinder
Head
Motor
Cover
Bowl for
Gear
ground meat
Housing
HO T
DO NO T T OUCH!
The Gear Housing and the Motor Cover
may become HOT during operation. This is
normal. DO NOT touch these parts during
operation or until they cool after use.
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