P Ro Ble Ms An D S O L U T Ion S; Potential Cause - Oster 6076 Manual De Instrucciones

P RO BLE MS AN D S O L U T ION S

Problem
• Overcooked/
Undercooked
Foods.
• Burnt smell, initial
burn off.
• Oven does not
turn ON.
• Only one heating
element is heating up.
• Heating elements
do not stay ON.
Helpful Tips / Troubleshooting

Potential Cause

• Incorrect temperature or
time setting.
• Rack placement.
• Unit is unplugged.
• Turn Timer.
• Function setting selection
determines which heating
element will operate.
• Heating elements will
cycle ON and OFF to
maintain proper heat.
• You may have to adjust the time and
temperature to desired taste.
• Because your oven is smaller than
your regular oven, it will heat up
faster and generally cook in shorter
periods of time.
• Refer to "Positioning Rack"Section.
Rack may need to be adjusted to
accommodate food type.
• Refer to "Cleaning Your Oven" Section.
• Refer to "Cleaning Your Oven" Section.
• Set timer knob and temperature
knob to desired setting. Both
must be turned on to operate the oven.
• When toasting, make sure the
oven is not set to broil setting.
• Be certain that function is as
desired.
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Solution