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TO USE THE CONVECTION BAKE FUNCTION
The Convection Heat function turns on a built in fan that
circulates hot air in the oven chamber allowing the food to cook
evenly and faster.
Preheat oven 5 minutes at desired temperature with oven rack
in place.
Step 1. Place baking pan with food inside on wire rack.
Step 2. Close glass door completely.
Step 3. Turn the Function dial "
Step 4. Turn the Temperature dial "
Step 5. Turn the Timer "
Step 6. When baking is complete, open door completely and remove food.**
POSITIONING RACK
•
To accommodate a wide variety of foods the oven has a reversible rack and two
rack positions. The rack can be inserted in the oven in the up position or down position.
The rack will fit into either of the rack guides inside of the oven. (See Figure 4)
•
Before removing the rack allow the unit to cool.
•
To remove the rack, open the oven door and pull the rack towards the front of the
oven. The rack will slide on the rack guides on the inside of the oven.
•
Positioning of the oven rack will depend on the size of the food and desired browning.
Adjust rack downward to prevent top browning and upward to prevent bottom burning.
NOTE: For best toasting results, position the rack in the up position on the lower rack guide.
RACK GUIDE
OPTIONS
DOWN
POSITION
** WARNING: Cooked food and metal rack can be very hot, handle with care. Do not
leave oven unattended.
* Special note: If cook time is less than 20 minutes, you must turn Timer past the
20-minute mark then back to desired time.
" to Convection Bake "
" to desired setting.
" to desired cook time.*
UP POSITION
Figure 4
7
Función
Función
Función
".
Cronómetro
Cronómetro
Cronómetro
40
40
40
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