Keep the appliance at peak effi ciency by
carrying out the scheduled servicing procedures
recommended by the manufacturer.
Proper servicing will allow the best performan-
ce, a longer working life and constant mainte-
nance of safety requirements.
Important
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas supply tap, cut
off the electricity supply using the master
switch and prevent access to all devices that
might cause unexpected health and safety
hazards if turned on.
To carry out this operation, proceed as follows.
Turn off the gas supply tap.
1)
Pull off the knob (A).
2)
GB
Undo the screws (C) and remove the control
3)
panel (B).
Undo the screw (D) of the pressure connection.
4)
Connect the pressure gauge (E) to the pressure
5)
test point (F).
Turn the gas supply tap back on.
6)
Light the burner and turn the knob to the full
7)
fl ame setting, then check that the pressure
reading complies with the values in the table
(see back of manual).
Turn off the burner, disconnect the pressure
8)
gauge and restore the initial conditions after
completing the operation.
3320110_inst_GB_rev.1
SERVICING
INSTRUCTIONS AND WARNING FOR SERVICING
CHECKING GAS PRESSURE
Also make sure that during the maintenance
procedure, that the operator is always able to
check whether the plug is disconnected from
the power outlet.
Every 100 working hours have skilled, author-
ised personnel carry out the following opera-
tions:
– A check on the gas pressure and system tight-
ness.
– A check on the effi ciency of the safety thermo-
couple.
– Check that the electrical system is in good
working order.
– Greasing of the gas tap.
A
B
- 6 -
E
C
C
F
D
ENGLISH