Keep the appliance at peak effi ciency by
carrying out the scheduled servicing procedures
recommended by the manufacturer.Proper
servicing will allow the best performance, a
longer working life and constant maintenance
of safety requirements.
Important
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas supply tap, cut
off the electricity supply using the master
switch and prevent access to all devices that
might cause unexpected health and safety
hazards if turned on.
Also make sure that during the maintenance
procedure, that the operator is always able to
check whether the plug is disconnected from
the power outlet.
Since the appliance is used for preparing foods
for human consumption, special care must be
GB
paid to everything relating to hygiene, and the
appliance and the entire surrounding environ-
ment must constantly be kept clean.
Important
Before starting any cleaning operation,
always turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also important.
Caution - Warning
When using detergents, rubber gloves,
protective mask and safety goggles must be
worn in accordance with the relevant safety
regulations.
3320110_ut_GB_rev.1
SERVICING
INSTRUCTIONS AND WARNINGS FOR SERVICING
CLEANING INSTRUCTIONS
At the end of each session of use and whenev-
er necessary, clean:
– The plate (see page 13).
– IThe top burners (see page 13)
– The oven (see page 14)
– The hob (see page 13).
– The accessories (see page 13).
– The appliance and the surrounding environ-
ment (see page 12).
Every 100 working hours have skilled, author-
ised personnel carry out the following opera-
tions:
– A check on the gas pressure and system tight-
ness.
– A check on the effi ciency of the safety thermo-
couple.
– Check that the electrical system is in good
working order.
– Greasing of the gas tap.
– Clean all parts of the appliance with warm
water, food-approved detergents and non-
abrasive materials only.
– Thoroughly clean all parts which come into
direct or indirect contact with foods and all
surrounding areas.
– After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
Cautela - Avvertenza
Caution - Warning
Do not wash cast iron parts such as the burn-
ers, burner caps and grills in a dishwasher.
Caution - Warning
Never use products containing substances
harmful or hazardous for health (solvents,
petroleum spirits, etc.).
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ENGLISH