Unold 48325 Instrucciones De Uso página 24

The guide rail on the housing prevents you from turning the appliance too far.
Flip the handle in so that it is not in way during the baking process.
13. Allow the appliance to bake for approx. 18 to 25 minutes. The green indi-
cator lamp that is now on the underside, goes out and lights up alternately,
while the appliance maintains the baking temperature.
14. If some batter runs out of the appliance, it can be wiped off with a damp
cloth. Because the appliance becomes extremely hot during the baking pro-
cess, always wear heat-resistant oven mitts to avoid burns.
15. At the end of the baking time flip out the handle and turn the baking pan
counter-clockwise 180° back into the initial position, so that the indicator
lamps point upward.
16. Open the appliance and check whether the cake is done. Tip: Use a thin
wooden skewer (such as a barbeque skewer) and stick it into the cake. Pull
out the skewer. If there is batter on the skewer that cake is not done yet.
Close the appliance, turn it over again and allow it to bake a while longer.
When the skewer comes out of the cake without batter
on it the cake is done.
17. Allow the cake to cool for several minutes in the bak-
ing pan.
18. Grasp both handles of the carrier plate and take the
cake out of the baking pan.
19. Allow the cake to cool off on a cake rack.
20. If you want to bake more cakes, clean the carrier plate, reinsert the dried
and oiled carrier plate and proceed as described above.
21. When you are finished baking, unplug the mains plug from the electrical out-
let. The appliance is not switched off until this step is executed.
22. Allow the appliance to completely cool before cleaning it.
Caution: When in use and after use, the appliance remains extremely hot
for a longer period of time! Particularly ensure that children are kept away
from the appliance - danger of burns!
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