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Idiomas disponibles

  • ESPAÑOL, página 47
E n g l i s h
8
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The proofer cabinet must only be used for proofing of foods in industrial and professional
kitchens. Any other use is inappropriate. The manufacturer is not liable where it is used
inappropriately.
The appliance is intended for professional use and it shall be used by qualified personnel.
The appliance is not suitable for use by people with low physical or mental abilities or lacking
experience, unless instructed regarding the operation of the device by the personnel in charge
of safety their safety.
Do not leave the appliance unattended in presence of children and ensure that the latter do not
have access to the appliance.
It is thus strongly recommended not to position sources of heat near the appliance.
Do not under any circumstance, leave flammable material near appliance: it can be a fire hazard.
Food container temperatures, accessories or other objects can be very hot; beware of burns
when moving them. Only touch them with relevant thermal protection. Scald danger!
Use fingers to regulate the digital panel options; any other object may damage the device hence
nullify the validity of the warranty.
Damage or breakage of door glass components must be substituted immediately (contact
the Assistence Centre). If it is not in use for long periods of time (many days) it is advisable
to turn it off at the mains. The producer shall not be deemed liable for any damage incurred
by persons or properties, caused by non compliance with the aforementioned instructions
of deriving from tampering with even a single part of the appliance and use of non-genuine
spare parts.This appliance complies with the EU directives in force.
II.

TESTING

Make sure all checks required to ascertain strict adherence with the soundness of the systems
and the installation of the appliance with the law regulations as well as technical and safety
instructions provided for by this manual are as well are carried out before operating the
appliance.
There should not be plastic bags inside it, instruction manuals, plastic film or anything
else.
All packaging should have been entirely removed, including the protective film applied on the
walls of the product purchased.
Check every item in the list below:
On reaching the set temperature, the cooking temperature thermostat turns off the heating
elements.
FIRST CLEANING OF THE COOKING CHAMBER
Disconnect electrical power from the appliance and wait until the device is cooled
completely before cleaning.
WARNING: the appliance should never be cleaned with high pressure water sprays.
There should never be any residue of solvents or detergents. They should be removed by rinsing
thoroughly using a damp cloth. Appropriate eye, mouth and hand protection should be used.
Possible danger of corrosion.
Clean the walls of the proofer chamber using hot water and soap, then rinse; never use
aggressive or acid products.

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