Bestron AF351 Manual Del Usuario página 30

OPERATION - Overheating safeguard
You can use the deep fryer only when it is filled with oil or fat. Do not use the appliance
if the bowl is empty or does not contain sufficient oil or fat. The deep fryer is equipped
with an overheating safeguard. This will be activated if the temperature is rising, for
example, you use the appliance without (sufficient) oil or fat. Should this happen, you
have to rest the deep fryer.
1. S witch off the deep fryer by turning the On/Off - temperature control knob completely
to the left. Disconnect the plug from the wall socket.
2. Allow the appliance to cool down completely.
3. R eset the appliance by pressing with a long (min. 6cm long) nonmetal pin against
the reset switch in the hole at the backside of the panel.
OPERATION - Placement of the handle
Attention! For safe use of the fryer, it is extremely important that the handle is placed correctly.
1. Please fit the ends (A) of the handle into the eyes of the basket
2. Move the handle upwards and press it until it locks to the basket (B)
3. The handle is placed correctly and is now ready for safe use (C)
A
OPERATION - deep frying
You can use the deep fryer to fry ingredients at the temperature you require.
1. Place the appliance on a stable, flat, heat-resistant surface.
2. Remove the lid
3. Remove the frying basket.
4. Put the lid on the fat fryer.
5. Put the plug into the wall socket. The "on/off" pilot light (8) will illuminate.
6. T urn the temperature control knob to the required setting. The temperature pilot light "heating" (9) will
illuminate. This indicator light shows that the heating element has been switched on, but that the required
temperature has not been reached. The required temperature has been reached once the "heating"
indicator light extinguishes.
ATTENTION: Properly dry foods before frying them
ATTENTION: W hen setting the temperature take account into the food you intend to fry. Pre-cooked
or pre-fried food (such as deep-freeze chips or potato rissoles) will need to be fried at
a higher temperature than food that has not been pre-cooked or pre-fried. see Table 1
or the table on the panel of the deep fryer for an indication of the frying temperatures
and times.
7. Lower the filled frying basket gently into the deep fryer and put the lid on the fat fryer.
8. O nce the food is ready open the lid completely to ensure that you will not get burnt by the escaping
steam. Remove it gently from the bowl. You can use the hook fitted to the frying basket to hang it on the
inner rim of the bowl; the excess oil can then drip from the frying basket. Then carefully place the food
on a plate or in a bowl.
9. W hen you have finished frying switch off the deep fryer by rotating the On/Off-temperature control knob
fully to the left (to the 'Off' position). Disconnect the plug from the wall socket.
• L arge amounts of frozen food must be thawed in advance to prevent that the oil cools down too far
• M ake sure that the food is thoroughly dry before you fry it. Moist products can cause severe splashing
B
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instruction manual
C
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