Blanco BC CH 4200 Manual De Uso página 19

st
1 PART
nd
2 PART
A
Adjustments procedures for, 15
Appliance and constructor,
identification, 3
Appliance, cleaning, 10
Appliance, decommissioning, 16
Appliance, general description, 3
Appliance, installation, 13
Appliance, lengthy lay-offs, 7
Appliance, switching on and off, 8
C
Cleaning the appliance, 10
Cleaning the hob, 10
Controls, description, 7
Connection, electrical, 14
D
Decommissioning the appliance, 15
Description of controls, 7
E
Environmental impact safety
regulations, 5
F
Faults, identification, 11
G
General description of appliance, 3
H
Handling and installation,
recommendations for, 12
Handling and lifting, 12
Even partial reproduction of this document without the constructor's consent is forbidden.
The constructor is committed to a policy of continuous improvement, and reserves the right to update this documentation without notice pro-
vided this does not involve safety risks.
CONTENTS
ref. chapters
1 GENERAL INFORMATION................................................ 2
2 TECHNICAL INFORMATION ............................................. 3
3 SAFETY ............................................................................. 5
4 USE AND OPERATION ..................................................... 6
5 SERVICING ....................................................................... 9
6 FAULT .............................................................................. 11
7 HANDLING AND INSTALLATION ................................... 12
8 ADJUSTMENTS................................................................ 15
9 REPLACING PARTS ....................................................... 15
ANNEXES .......................................................................I÷III
INDEX
I
Identification of constructor and
appliance, 3
Installation and handling,
recommendations for, 12
Installation of the appliance, 13
L
Lengthy lay-offs of appliance, 7
Levelling, 14
Lifting and handling, 12
M
Manufacturer and appliance,
identification, 3
O
Optional accessories, 4
P
Packaging and unpacking, 12
Procedure for requesting service, 3
Procedures for adjustments, 15
Procedures for replacements, 15
Purpose of the manual, 2
R
Recommendations for handling
and installation, 12
Recommendations for servicing, 9
Recommendations for the reader, 2
Recommendations for use, 6
Recommendations for use, 9
Replace procedure for, 15
- 1 -
Room ventilation, 13
S
Safety and information signs, 4
Safety devices, 4
Safety regulations, 5
Safety, devices for, 4
Safety, regulations for, 5
Service, procedure for requesting, 3
Servicing, recommendations for, 9
Signs concerning safety and
information, 4
Starting and stopping the cooking
cycle, 8
Switching the appliance on and off, 7
T
Table of alarm indications, 11
Technical data, 3
Testing of the appliance, 15
Transport, 12
Troubleshooting, 11
U
Unpacking and packaging, 12
Use, recommendations for, 6
Useful advice for use, 9
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