3. Remove the protective cap from
the probe tip.
4. Stick the probe tip into the meat.
5. Slide the food into the oven
and set the corresponding oven
temperature.
6. Guide the cable out of the oven
and shut the oven door. The cable
adjusts itself to the seal of the oven
door. Be careful around sharp-
edged frames and hinges. Do not
keep the control module in the
hot oven.
7. Place the control module
connected to the cable in the
vicinity of the oven.
The temperature will now be
progressively measured and displayed.
Measure temperature selectively
1. Slide the function selector switch to
COOK.
2. Select the meat type and degree of
cooking (see "Select Meat Type and
Degree of Cooking")
3. Open the oven and remove the
food.
42
Roasting Thermometer BBQ 1600