Recipe Guide - Samsung NX58H9950W Serie Manual Del Usuario

Gas oven

Recipe guide

Roasting guide
For detailed instructions, see page 26
Food Amount (lb)
Rib Roast 3-5
Tenderloin
2-3
Roast
Roast
(Bone-in or 3-5
Boneless)
Chops 0.5-1" thick
Chicken,
2.5-3.5
Whole
Turkey, Whole
10-16
(Unstuffed *)
Turkey, Whole
18-24
(Unstuffed *)
Turkey
4-6
Breasts
Cornish Hen 1-1.5
30 English
Roasting time Temperature
(minutes per pound) (°F/°C)
Beef
Medium 28–33 350/177
Well Done 30–38 350/177
Medium 35–45 350/177
Well Done 45–55 350/177
Pork
22–28 350/177
2 chops 30–40 total 350/177
4 chops 40–50 total 350/177
6 chops 45–55 total 350/177
Poultry
26–30 375/191
10–16 325/163
8–15 325/163
18–23 325/163
50–75 total 325/163
Food Amount (lb)
Half Leg 3-4
Whole Leg 6-7
NOTE
* Stuffed turkey requires additional roasting time. The minimum safe temperature
for stuffing in poultry is 165 °F (74 °C).
NOTE
The size, weight, thickness, roasting temperature setting, and your preference of
doneness will affect the roasting time. The guide above is based on foods starting
at refrigerator temperature.
Roasting time Temperature
(minutes per pound) (°F/°C)
Lamb
Medium 25–30 325/163
Well Done 30–35 325/163
Medium 25–30 325/163
Well Done 30–35 325/163