Maintenance
CAUTION
•
Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage
the enamel surface.
•
Do not remove the cooktop surface for cleaning purposes. The gas lines
leading to the burner manifolds can be damaged, resulting in a fire or system
failure.
•
Do not pour water into the cooktop well while cleaning the cooktop. This could
leak down into the range gas and electrical systems creating a risk of electrical
shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or
ports.
•
Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease
buildup. There can be slight popping sound during oven cooking. This sound
may occur during the normal oven burner cycling, when the oven burner flame
is extinguished.
Burner grates and components
Turn off all surface burners, and make sure they are all cooled down.
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46 English
1. Remove the burner grates.
2. Remove the burner caps from the
burner heads.
3. Remove the burner heads from the
valve manifolds to reveal the starter
electrodes.
4. Clean all removable grates and burner
components in warm, soapy water. Do
not use steel-wool pads or abrasive
cleaners.
5. Rinse and dry grates with burner
components thoroughly.
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NOTE
The precise simmer burner (RR) cap and the inner dual burner (RF) cap are
interchangeable.
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6. Return the burner heads to their
positions on top of the manifold valves.
Make sure a starter electrode is inserted
through the hole in each burner head.
7. Return the burner caps to their positions
on top of burner heads. To ensure
proper and safe operation, make sure
the burner caps lie flat on top of the
burner heads.
8. Reinstall the burner gates in their
respective positions.
9. Turn on each burner and check if it
operates properly. After verifying that a
burner operates normally, turn it off.
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