Kalorik FT 45418 BK Manual De Usuario página 20

fryer basket and cook for 30 minutes. Shake halfway during cooking to
make sure fries are cooked evenly.
Deep Fried French Fries [2 servings]:
Ingredients:
• 2 large russet potatoes
• Oil for frying
• ½ tsp salt
Deep Fryer Instructions:
Peel and slice potatoes into ¼ inch thick fries by hand or using a fry
press. Soak the potato slices in cold water for a minimum of one hour,
or overnight. The longer the better as this process removes the starch
which makes for extra crispy fries. Rinse the fries twice with cold water.
Lay the fries on paper towels or a clean cloth and pat them as dry as
possible. Heat oil to 375℉. Carefully add the potatoes inside the oil
making sure the basket is not overcrowded. Fry for about 10-12 minutes.
Once finished, place the cooked potatoes on a paper towel lined
plate. Sprinkle with salt as soon as they come out.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik
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Use the link below to access a recipe designed specifically for this
product:
http://www.kalorik.com/site/pdfs/FT45417_FT45418_RecipeBook.pdf
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FT 45418 - 191212