Modes; Cooking Modes - Hotpoint FK 61 X /HA S Manual De Instrucciones

2. Use the " " and " " buttons to set the desired time; if you press
GB
and hold either button, the display will scroll through the values
more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the
finalise the setting.
The display will then show the time as it counts down. When
this period of time has elapsed the buzzer will be activated.
Programming cooking
! A cooking mode must be selected before programming
can take place.
Programming the cooking duration
1. Press the button several times until the
the three digits on the DISPLAY begin to flash.
2. Use the " " and " " buttons to set the desired duration;
if you press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the value.
3. Wait for 10 seconds or press the
finalise the setting.
4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds. Press any button to stop it.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end
time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the
digits on the DISPLAY begin to flash.
3. use the " " and " " buttons to adjust the cooking end
time; if you press and hold either button, the display will
scroll through the values more quickly, making it quicker
and easier to set the desired value.
4. Wait for 10 seconds or press the
finalise the setting.
5. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.Press any button to stop it.
Programming has been set when the
are illuminated. The DISPLAY shows the cooking end time
and the cooking duration alternately.
• For example: It is 9:00 a.m. and a duration of 1 hour has
been programmed. 12:30 is scheduled as the end time.
The programme will start automatically at 11:30 a.m.
Cancelling a programme
To cancel a programme:
• press the button until the icon corresponding to the
setting you wish to cancel and the digits on the display
are no longer flashing. Press the " " button until the digits
00:00 appear on the display.
• Press and hold the " " and " " buttons; this will cancel all
the settings selected previously, including timer settings.
26
button again to
button again to
button until the icon and the four
button again to
and

Modes

Cooking modes

! A temperature value between 60°C and MAX can be set
for all cooking modes except the following:
• GRILL (recommended: set only to MAX power level)
• GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come on.
When using this traditional cooking mode, it is best to use
icon and
one cooking rack only. If more than one rack is used, the
heat will be distributed unevenly.
MULTILEVEL mode
All the heating elements (top, bottom and circular) switch
on and the fan begins to operate. Since the heat remains
constant throughout the oven, the air cooks and browns
food in a uniform manner. A maximum of two racks may be
used at the same time.
PIZZA OVEN mode
The circular heating elements and the elements at the
bottom of the oven are switched on and the fan is activated.
This combination heats the oven rapidly by producing a
considerable amount of heat, particularly from the element
at the bottom. If you use more than one rack at a time,
switch the position of the dishes halfway through the cooking
process.
GRILL mode
The top heating element and the rotisserie (where present)
come on.
The high and direct temperature of the grill is recommended
for food which requires a high surface temperature. Always
cook in this mode with the oven door closed.
GRATIN mode
The top heating element and the rotisserie (where
present) are activated and the fan begins to operate. This
combination of features increases the effectiveness of the
buttons
unidirectional thermal radiation provided by the heating
elements through forced circulation of the air throughout the
oven. This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food. Always
cook in this mode with the oven door closed.
BAKING mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This mode is
ideal for baking temperature sensitive foods (such as cakes,
which need to rise) and for the preparation of "bitesize
pastries" on 3 shelves simultaneously.