Safety And Protection; Maintenance And Cleaning - Brandt FRI-2100 Manual De Instrucciones

that it tells you when the established time
period has passed. Select a time period of
between 0 and ½ hour (use the chart for
guidance, point 5), depending on the food
you are going to cook. Once the selected
time has passed, a bell will ring to signal
the end of the frying.
11. A fter frying, take the basket (3) out of the
bowl (5), shake it gently and hook it into
the draining position (fig. 3). This allows
the excess oil to drain back into the bowl.
Food
Fresh chips
Frozen chips
Chicken pieces
Fillet of fish
Onion rings
Mushrooms

6. SAFETY AND PROTECTION

DEVICES
• The fryer has a safety limit switch which
prevents the oil from becoming too hot.
If the fryer is not working, it is possible
that the limit switch may have been
activated and that the power supply
has been cut off. This may be due to
the fryer having been used without any
oil or with an insufficient amount of it
in the bowl. In this case, make sure
that the level of the oil is above the
minimum and after leaving the fryer to
cool down, press the restart button (12)
so that it goes to the normal position.
• The fryer also has a protection device
(14) to ensure that the fryer is only used
when the heating element is properly
positioned in the fryer (fig. 4). If the
fryer is not working, check whether the
heating element is positioned correctly.
12. P ut the food into a dish, the bottom of
13. O nce you have finished frying, turn the
14. U nplug the appliance and wait for the
5. GUIDANCE CHART
Quantity (g) Frying temperature (ºC)
1.000
1.000
600
600
500
500
• Before cleaning the fryer, unplug it and
• Open the lid (1) and take out the basket
• Remove the overflow (14) from the rear
• Pour the oil from the bowl and from the
• Clean the lid (1), the basket (3), the
• Never use solvents, abrasive detergents
• Clean the outside of the heating
11
which has been lined with a sheet of
absorbent kitchen paper.
thermostat (7) to the minimum position
and turn the switch (9) to the OFF
position.
oil to cool down completely before
disassembling and cleaning the fryer.
Frying time (min)
180
180
170
160
150
140

7. MAINTENANCE AND CLEANING

wait for it to cool down.
(3) and the heating element (4). Then
remove the bowl (5), holding it by the
edge. Be careful when the bowl is full
of oil.
part of the fryer.
overflow into an appropriate container.
bowl (5), the outer casing (6) and the
overflow (14) in hot soapy water or in
a dishwasher. Then rinse and dry them
carefully.
or metal scourers or sharp objects to
clean the fryer.
element with a damp cloth and dry
it thoroughly. Never put the heating
element and the body into water.
10-13
8-12
15-20
5-9
5-7
9-13