Use Of The Function "Pulse Vacuum" (Manuelles Vakuum); Vacuum Package In A Canister - CASO DESIGN VRH 490 advanced Manual De Instrucciones

PLEASE NOTE
► Clean and straighten the open end of the bag before sealing. Foreign matter or creases
on the bag may result in a faulty seal.
► Press the bag to expel excess air before vacuuming it. Too much air inside the bag may
result in a poor vacuum.
► If the food you're sealing has sharp edges (such as bones or shells) pack the edges
with kitchen paper to avoid tearing the bag
► When vacuum sealing liquid-based foods (such as soups or stew) freeze them first in a
baking pan or tempered dish before bagging and vacuum sealing them.
► Blanch vegetables by cooking them briefly in boiling water. Allow them to cool then
vacuum seal them in convenient portions.
► When vacuum sealing unfrozen food, allow at least two additional inches of bag length
for expansion while freezing. Place unfrozen meat or fish on a paper towel and vacuum
seal with the paper towel in the bag to absorb any extra moisture.
► Before storing foods such as tortillas, crepes or bread, use wax or parchment paper
between them to stack the pieces. This will make it easier to remove an individual piece,
reseal the rest and immediately replace them in the freezer.

Use of the function "pulse vacuum" (Manuelles Vakuum)

17.5
Since the pressure of the vacuuming becomes too strong for specific foods and these
could be crushed in the bag, you can adjust the length and strength of the vacuuming
process via the function "pulse vacuum"(Manuelles Vakuum). So you can adjust the
vacuum strength to the consistency of your vacuum food and also seal soft foods (for
example berry fruit) without crushing them.
Due to the time and pressure control, the crushing of delicate foods is prevented. You can
also use this function for the packaging of juicy foods to prevent that fluids are aspirated
and drawn out.
1. Put the foods you want to store into the bag.
2. Be sure that the open end of the bag is within the vacuum chamber seal. This
guarantees that there is no escape of the vacuum.
3. Close the lid and press down the handle.
4. Press the button "Manuelles Vakuum". As long as you press the button, air is
withdrawn. Only when you release the button, the process stops. Thus you can
exactly control the vacuum and prevent the liquid from being sucked. Please hold
the button pressed until the required vacuum has been reached.
5. Then press the button "Schweißen" and seal the bag.

17.6 Vacuum package in a Canister

Wipe canister cover and canister and
ensure they are clean and dry.
Fill the vacuum goods into the
container. Be careful not to fill in too
much vacuum goods.
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