Strawberry Ice Cream; Lemon Sorbet; Hints On Disposal; Disposal And Declaration Of Conformity - Klarstein 10030517 Manual De Instrucciones

Strawberry Ice Cream

Ingredients:
130 g fresh strawberries
50 g Confectioner' s sugar
150 ml Heavy cream
Juice from 1/2 small size lemon

Lemon Sorbet

Ingredients:
75 g granulated sugar
100 ml Water
Orange juice from 1/2 orange
120 ml Lemon juice
1/2 medium size egg white
According to the European waste regulation 2002/96/EC this symbol on the product
or on its packaging indicates that this product may not be treated as household waste.
Instead it should be taken to the appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For more de-
tailed information about recycling of this product, please contact your local council or your
household waste disposal service.
Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.
This product is conform to the following European Directives:
2014/30/EU (EMC)
2014/35/EU (LVD)
2011/65/EU (RoHS)
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Hints on Disposal

Declaration of Conformity
Preparation:
Puree the strawberries until smooth, add the remai-
ning ingredients. Pour the mixture into the freezer
bowl with the paddle running. Allow the mixture to
freeze until the desired consistency is achieved.
Preparation
Place the sugar and water in a saucepan. Stir over a low
heat until the sugar has dissolved. Bring the mixture to
the boil and allow to boil for 1 minute. Remove from
heat and allow to cool. Add the orange and lemon juice.
Whisk the egg white until almost stiff and then stir into
the lemon mixture. Pour the mixture into the freezer
bowl with the paddle running. Allow to freeze until the
desired consistency is achieved.