Broiling Chart - Maytag T1 Guía De Usuario

Broiling
Setting the Controls
1. Press the Broil pad.
•
BROIL will flash in the display.
•
000 will light in the display.
2. Press the pad to select HI (high)
broil or the pad to set LO (low) broil.
•
Select HI broil for normal broiling.
•
Select LO broil for low temperature
broiling of longer cooking foods
such as poultry.
3. There will be a four second delay be-
fore oven turns on.
Type of Meat
Bacon
Beef Steaks -- 1" thick
Chicken -- Pieces
Fish -- Fillets
Steaks, 1" thick
Ground Beef -- Patties, 3/4" thick
Ham -- Precooked Slice, 1/2" thick
Pork Chops -- 1" thick
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
When oven turns on:
•
The BROIL symbol will light in dis-
play.
4. For optimum browning, preheat broil
element for 3-4 minutes before adding
food.
5. Place food in the oven. Leave oven
door opened to the broil stop position
(about four inches).
6. Turn meat once about half way through
cooking.
7. Press Cancel pad. Remove food and
broiler pan from the oven.
•
Time of day will reappear in dis-
play.

Broiling Chart

Rack Position*
Broiling Chart
4
4
4
3
4
4
4
4
4
NOTES:
•
For best results, use a pan designed
for broiling.
•
For additional broiling tips, refer to
the "Cooking Made Simple" book-
let.
•
Expect broil times to increase and
browning to be slightly lighter if
appliance is installed on a 208 volt
circuit.
Total Cook Time
Doneness
Well Done 6-10 min.
Medium 15-18 min.
Well 19-23 min.
Well Done (LO Broil) 30-45 min.
Flaky 8-12 min.
Flaky 10-15 min.
Well Done 15-18 min.
Warm 8-12 min.
Well Done 22-26 min.
(Minutes)**
10